Christmas 2018 at Restaurant Bachtaverne in Weyregg am Attersee

Christkind is coming to town soon and Christmas is around. As usual we thought about some specials for this exclusive time of the year. There is a Beef Tartare, served with quail eegs and sea-salted butter, specialities from the Salzkammergut or a Nougat-Panna Cotta with Christstollen-Parfait – there are several recommendations for December. Some of…

St. Martin’s goose in the Restaurant Bachtaverne from 9. to 18. November 2018

Enjoy a traditional St. Martin’s goose, homemade with red kraut and semmelknödel in the Bachtaverne. Reservation recommended via Tel.: +43 7664/20 753 or Mail: office@bachtaverne.at [vc_button url=”attersee.bachtaverne.at/en/restaurant/book-a-table/” text=”Reserve here!” size=”” align=”left” type=”default” icon=”fa-check” color=”{{color}}” target=”_self”] We’re looking forward to seeing you! Mario Kalleitner

Culinary Autumn 2018: “Wildpartie” and St. Martins Goose at the Restaurant Bachtaverne

Autumn wanders into the Salzkammergut and the days are becoming shorter. The ideal time to try our “Schmankerl”. The Bachtaverne will serve several specialities this Autumn. Here you find a short preview about the Culinary Autumn 2018 at the Bachtaverne: Wildpartie (Dishes of Wild Game) from 19.10. to 04.11.2018 St. Martins Goose from 09.11. to…