Culinary Autumn 2018: “Wildpartie” and St. Martins Goose at the Restaurant Bachtaverne

Autumn wanders into the Salzkammergut and the days are becoming shorter. The ideal time to try our “Schmankerl”.
The Bachtaverne will serve several specialities this Autumn.

Here you find a short preview about the Culinary Autumn 2018 at the Bachtaverne:

• Wildpartie (Dishes of Wild Game) from 19.10. to 04.11.2018
• St. Martins Goose from 09.11. to 11.11.2018 and from 16.11. to 18.11.2018
• Beef & Burger Weekend from 23.11. to 24.11.2018

All these events will be announced seperately as well.
We recommend to reserver in advance.

Our actual opening hours have slightly changed:

Während der Wintermonate haben wir am Wochenende für Sie geöffnet.

Das Küchen-Team kocht für Sie:
12:00-14:00 Uhr und von 18:00-21:30 Uhr
(während der Öffnungszeiten).

 

We are looking forward to a delicious Autum,
The Bachtaverne Team