The Menu

Traditional Austrian specialities and typical austrian food – homemade in our restaurant in Weyregg am Attersee

Hint

Please note that the selection given below may differ from the actual menu. Especially meals from wild game are not always available. Please contact us, if you have any special wishes.

Typical Austrian Specialities

Take a look at our menu, filled with typical austrian food of the region – like the Wienerschnitzel. Additionally we offer Burgers, Steaks and a variety of meals. The selection on this page van vary by season.

Last but not least we are open to any of your suggestions and wishes: On request we prepare local specialties like roasted spare rips, Schweinsstelzen or fresh fish from the Attersee – recommended!

Enjoy premium

The Bachtaverne Team is looking forward to serving you new creations all the time. That’s culinary art on a premium level. Just take a glimpse by watching the video. Please note that the kitches serves meals on the following times:


The Bachtaverne kitchen serves meals:
12:00-14:30 o’clock and 17:00-21:30 o’clock
(during the opening hours).

The Recommendation

The actual recommendations on our menu, served directly from our kitchen (in German only).

Tipp:

Nutzen Sie unseren Genuss-Newsletter für die aktuellen Angebote aus der Bachtaverne. Einfach anmelden und Sie erhalten alle Infos – Abmeldung ist jederzeit möglich:

The Menu

    • Hot from the stockpot

    • Cream of Asparagus Soup

      Cream of asparagus soup with pumpernickel crisp

    • Kaspressknödelsuppe

      Homemade Kaspressknödel (cheese dumpling) in beef soup with fresh herbs

    • Soup with Stripes of Pancake

      Homemade pancakes in beef soup with fresh herbs

    • Starters & Salads

    • Asparagus Strawberry Bowl

      Grilled asparagus tips served with fresh strawberries and feta cheese on salad bouquet

    • Beef tartar from pasture cattle

      Beef Tartar of Salzburg Almrind, served in a bed of ruccola with quail egg, served with roasted toast broth and sea salt butter

    • Soft-shell crab

      Baked soft shell crab on a salad bouquet with sweet and sour sauce

    • Traditional Austrian Meals

    • Asparagus Cordon Bleu

      Duet of white and green asparagus cordon bleu, baked golden brown with ham and cheese, served with parsley potatoes and homemade tartar sauce

    • Cordon Bleu from the Alps Straw Pork

      Cordon bleu of straw-fed pork baked in clarified butter, served with parsley potatoes (or French fries) and cranberries

    • Old Viennese onion roast beef

      Old Viennese onion roast beef from the Salzburg Weiderind, tenderly steamed, served with hand-scraped dumplings and a tasty onion nest

    • Saltimbocca of Organic Chicken

      Saltimbocca of organic chicken with prosciutto, served with fettuccine and vegetables on a shallot sauce

    • Wienerschnitzel from straw pig

      Escalope from straw pork, with potatoes (or french fries) and cranberries, served with mixed salad

    • Steaks & Burgers

    • Steak from Black Angus (200g)

      Fillet of Black Angus beef (200g), served with mashed potatoes, red wine shallots, vegetables and fried onions

    • Fish from the Water

    • Grilled Black Tiger Prawns

      Grilled black tiger prawns, served with asparagus risotto, parmesan, grilled tomatoes and rocket salad

    • Grilled Salmon Trout Fillet

      Grilled salmon trout fillet, served with asparagus risotto, vegetables and lemon-lime foam

    • Fresh & Veggiee

    • Asparagus Gnocchi

      Finest asparagus gnocchi with grilled tomatoes, roasted pine nuts, served with cream sauce

    • Ravioli Potpourri

      Ravioli potpourri with three types of ravioli filled with porcini mushrooms, pumpkin and truffles, served with creamy parmesan sauce, lamb's lettuce and walnuts

    • Salads

    • Colourful Salad With Grilled Turkey Meat

      Tender grilled turkey meat on colorful salad, served with dressing anch Art of the house

    • Small Mixed Salad

      Small mixed salad with tomatoes, cucumber and parika

    • Desserts

    • Chocolate nut tartlet

      Chocolate nut tartlet with maronie ice cream and caramelized nuts

    • Homemade Kaiserschmarrn

      Homemade Kaiserschmarrn with rum raisins, served with plum roast or fruit compote

    • Tiramisu

      Homemade Tiramisu with fresh fruits

 

Bon Appetit!

And what do our guests say?

Mein Freund und ich kommen seit zwei Jahren regelmäßig in die Bachtavernen. Wir sind jedes mal wieder positiv überrascht. Man wird sehr freundlich empfangen, das Ambiente stimmt, die Speisen sind sehr lecker und auch die Portionen stimmen. Das Preis-Leistungsverhältnis stimmt in jedem Fall. Ein großes Lob auch für die neu renovierten Zimmer. Macht weiter so!!

 

Stephanie E.

Wir haben die Bachtaverne im Rahmen unseres Tauchurlaubes letzte Woche besucht und waren 100%ig zufrieden. Die Pension, wie auch die dazu gehörige Tauchbasis, sind familiär. Ein besonderes großes Lob geht an die Küche, das Essen schmeckte immer gut und wurde frisch zubereitet. Ich denke wir kommen nächstes Jahr wieder!

 

Franziska S.

You want to book a table?

 

Tel.: +43 7664 / 20 753 or E-Mail: office@bachtaverne.at!
We are looking forward to hearing from you!

Book a table