The Menu

Traditional Austrian specialities and typical austrian food – homemade in our restaurant in Weyregg am Attersee

Hint

Please note that the selection given below may differ from the actual menu. Especially meals from wild game are not always available. Please contact us, if you have any special wishes.

Typical Austrian Specialities

Take a look at our menu, filled with typical austrian food of the region – like the Wienerschnitzel. Additionally we offer Burgers, Steaks and a variety of meals. The selection on this page van vary by season.

Last but not least we are open to any of your suggestions and wishes: On request we prepare local specialties like roasted spare rips, Schweinsstelzen or fresh fish from the Attersee – recommended!

Enjoy premium

The Bachtaverne Team is looking forward to serving you new creations all the time. That’s culinary art on a premium level. Just take a glimpse by watching the video. Please note that the kitches serves meals on the following times:


The Bachtaverne kitchen serves meals:
12:00-14:30 o’clock and 17:00-21:30 o’clock
(during the opening hours).

The Recommendation

The actual recommendations on our menu, served directly from our kitchen (in German only).

Die Empfehlungen im Sommer 2026: Attersee-Reinanke und Eierschwammerl

The Menu

    • Hot from the stockpot

    • Chanterelle Foam Soup

      Chanterelle foam soup with rosemary croutons

    • Soup with Stripes of Pancake

      Homemade pancakes in beef soup with fresh herbs

    • Starters & Salads

    • Beef tartar from pasture cattle

      Beef Tartar of Salzburg Almrind, served in a bed of ruccola with quail egg, served with roasted toast broth and sea salt butter

    • Beetroot-Tartare

      Beetroot-Tartare with feta cheese, avocado cream, truffle mayonnaise, served with toast

    • Watermelon with Sheep's Cheese

      Watermelon, served with marinated rocket, Weyregger sheep’s cheese, pine nuts and a black cherry vinaigrette

    • Traditional Austrian Meals

    • Fillet of Beef

      Fillet of beef, served with mashed potatoes, roasted vegetables, jus and fried onions

    • Fillet Skewer of Duroc Pork

      Fillet of Duroc pork, grilled on a skewer wrapped in bacon, served with vegetables and skin-on fries

    • Saltimbocca of Free-Range Chicken

      Saltimbocca of free-range chicken with prosciutto, served with sage, mashed potatoes, seasonal vegetables and jus

    • Truffle Fettuccine

      Fettuccine with delicate truffle sauce and grilled chicken breast

    • Wienerschnitzel from Straw Pig

      Escalope from straw pork, with potatoes (or french fries) and cranberries, served with mixed salad

    • Fish from the Water

    • Alps-Adriatic Fish

      A selection of halibut and salmon fillets served with saffron risotto

    • Attersee-Reinanke

      Grilled Atterse puree, served with parsley potatoes, brown butter and roasted vegetables

    • Grilled Black Tiger Prawns

      Grilled black tiger prawns, served with tomato risotto, parmesan, grilled tomatoes and rocket salad

    • Grilled Pike-Perch

      Grilled pike-perch fillet with parsley potatoes, vegetable variation and parsnip cream

    • Fresh & Veggiee

    • Ravioli Potpourri

      Ravioli potpourri with three types of ravioli, served with creamy parmesan sauce, lamb's lettuce and walnuts

    • Risotto with Chanterelles

      Delicious risotto with chanterelles and Montello cheese

    • Salads

    • Small Mixed Salad

      Small mixed salad with tomatoes, cucumber and parika

    • Summer Feta Salad

      Baked feta, served with fruit on a crisp salad with house dressing

    • Desserts

    • Chocolate nut tartlet

      Chocolate nut tartlet with maronie ice cream and caramelized nuts

    • Tiramisu

      Homemade Tiramisu with fresh fruits

 

Bon Appetit!

And what do our guests say?

Mein Freund und ich kommen seit zwei Jahren regelmäßig in die Bachtavernen. Wir sind jedes mal wieder positiv überrascht. Man wird sehr freundlich empfangen, das Ambiente stimmt, die Speisen sind sehr lecker und auch die Portionen stimmen. Das Preis-Leistungsverhältnis stimmt in jedem Fall. Ein großes Lob auch für die neu renovierten Zimmer. Macht weiter so!!

 

Stephanie E.

Wir haben die Bachtaverne im Rahmen unseres Tauchurlaubes letzte Woche besucht und waren 100%ig zufrieden. Die Pension, wie auch die dazu gehörige Tauchbasis, sind familiär. Ein besonderes großes Lob geht an die Küche, das Essen schmeckte immer gut und wurde frisch zubereitet. Ich denke wir kommen nächstes Jahr wieder!

 

Franziska S.

You want to book a table?

 

Tel.: +43 7664 / 20 753 or E-Mail: office@bachtaverne.at!
We are looking forward to hearing from you!

Book a table