The Menu

Traditional Austrian specialities and typical austrian food – homemade in our restaurant in Weyregg am Attersee

Hint

Please note that the selection given below may differ from the actual menu. Especially meals from wild game are not always available. Please contact us, if you have any special wishes.

Typical Austrian Specialities

Take a look at our menu, filled with typical austrian food of the region – like the Wienerschnitzel. Additionally we offer Burgers, Steaks and a variety of meals. The selection on this page van vary by season.

Last but not least we are open to any of your suggestions and wishes: On request we prepare local specialties like roasted spare rips, Schweinsstelzen or fresh fish from the Attersee – recommended!

Enjoy premium

The Bachtaverne Team is looking forward to serving you new creations all the time. That’s culinary art on a premium level. Just take a glimpse by watching the video. Please note that the kitches serves meals on the following times:


The Bachtaverne kitchen serves meals:
12:00-14:30 o’clock and 17:00-21:30 o’clock
(during the opening hours).

The Recommendation

The actual recommendations on our menu, served directly from our kitchen (in German only).

Wildpartie 2024 in Weyregg am Attersee

Tipp:

Nutzen Sie unseren Genuss-Newsletter für die aktuellen Angebote aus der Bachtaverne. Einfach anmelden und Sie erhalten alle Infos – Abmeldung ist jederzeit möglich:

The Menu

    • Hot from the stockpot

    • Chanterelle cappuccino

      Cream soup of local chanterelle mushrooms

    • Soup with Stripes of Pancake

      Homemade pancakes in beef soup with fresh herbs

    • Starters & Salads

    • Beef tartar from pasture cattle

      Beef Tartar of Salzburg Almrind, served in a bed of ruccola with quail egg, served with roasted toast broth and sea salt butter

    • Fruity Burrata

      Burrata with mango, tomatoes, basil and pesto on a salad bouquet with house dressing

    • Grilled organic sheep cheese

      Grilled organic sheep's cheese in a bacon coat (vegetarian version with zucchini on request) on salad bouquet with roasted pumpkin seeds and house vinaigrette

    • Traditional Austrian Meals

    • Fillet Skewer of Duroc Pork

      Fillet of Duroc pork, grilled on a skewer wrapped in bacon, served with vegetables and skin-on fries

    • Herb Cordon Bleu from the Alps Straw Pork

      Cordon bleu of straw-fed pork baked in clarified butter, served with parsley potatoes (or French fries) and cranberries

    • Saltimbocca of Organic Chicken

      Saltimbocca of organic chicken with prosciutto, served with fettuccine and vegetables on a shallot sauce

    • Wienerschnitzel from straw pig

      Escalope from straw pork, with potatoes (or french fries) and cranberries, served with mixed salad

    • Steaks & Burgers

    • Surf and Turf

      Grilled fillet of Black Angus and Black Tiger prawns, served with mashed potatoes, red wine shallots and vegetables

    • Fish from the Water

    • Attersee-Reinanke

      Grilled Atterse puree, served with parsley potatoes, brown butter and roasted vegetables

    • Grilled Black Tiger Prawns

      Grilled black tiger prawns, served with asparagus risotto, parmesan, grilled tomatoes and rocket salad

    • Grilled Salmon Trout Fillet

      Grilled salmon trout fillet, served with asparagus risotto, vegetables and lemon-lime foam

    • Fresh & Veggiee

    • Chanterelle In Fine Cream Sauce

      Sautéed chanterelles in a fine cream sauce, served with fluffy bread dumplings

    • Ravioli Potpourri

      Ravioli potpourri with three types of ravioli filled with porcini mushrooms, pumpkin and truffles, served with creamy parmesan sauce, lamb's lettuce and walnuts

    • Salads

    • Bachtaverne Salad

      Tender grilled chicken breast on a colorful salad, served with fruit, croutons and house dressing

    • Small Mixed Salad

      Small mixed salad with tomatoes, cucumber and parika

    • Summer Feta Salad

      Baked feta, served with fruit on a crisp salad with house dressing

    • Desserts

    • Chocolate nut tartlet

      Chocolate nut tartlet with maronie ice cream and caramelized nuts

    • Tiramisu

      Homemade Tiramisu with fresh fruits

 

Bon Appetit!

And what do our guests say?

Mein Freund und ich kommen seit zwei Jahren regelmäßig in die Bachtavernen. Wir sind jedes mal wieder positiv überrascht. Man wird sehr freundlich empfangen, das Ambiente stimmt, die Speisen sind sehr lecker und auch die Portionen stimmen. Das Preis-Leistungsverhältnis stimmt in jedem Fall. Ein großes Lob auch für die neu renovierten Zimmer. Macht weiter so!!

 

Stephanie E.

Wir haben die Bachtaverne im Rahmen unseres Tauchurlaubes letzte Woche besucht und waren 100%ig zufrieden. Die Pension, wie auch die dazu gehörige Tauchbasis, sind familiär. Ein besonderes großes Lob geht an die Küche, das Essen schmeckte immer gut und wurde frisch zubereitet. Ich denke wir kommen nächstes Jahr wieder!

 

Franziska S.

You want to book a table?

 

Tel.: +43 7664 / 20 753 or E-Mail: office@bachtaverne.at!
We are looking forward to hearing from you!

Book a table