The Menu

Traditional Austrian specialities and typical austrian food – homemade in our restaurant in Weyregg am Attersee


Please note that the selection given below may differ from the actual menu. Especially meals from wild game are not always available. Please contact us, if you have any special wishes.

Typical Austrian Specialities

Take a look at our menu, filled with typical austrian food of the region – like the Wienerschnitzel. Additionally we offer Burgers, Steaks and a variety of meals. The selection on this page van vary by season.

Last but not least we are open to any of your suggestions and wishes: On request we prepare local specialties like roasted spare rips, Schweinsstelzen or fresh fish from the Attersee – recommended!

Enjoy premium

The Bachtaverne Team is looking forward to serving you new creations all the time. That’s culinary art on a premium level. Just take a glimpse by watching the video. Please note that the kitches serves meals on the following times:

The Bachtaverne kitchen serves meals:
12:00-14:30 o’clock and 17:00-21:30 o’clock
(during the opening hours).

The Recommendation

The actual recommendations on our menu, served directly from our kitchen (in German only).


Nutzen Sie unseren Genuss-Newsletter für die aktuellen Angebote aus der Bachtaverne. Einfach anmelden und Sie erhalten alle Infos – Abmeldung ist jederzeit möglich:

The Menu

    • Hot from the stockpot

    • Kaspressknödelsuppe

      Homemade Kaspressknödel (cheese dumpling) in beef soup with fresh herbs

    • Leek Cream Soup

      Leek cream soup with baked egg

    • Soup with Stripes of Pancake

      Homemade pancakes in beef soup with fresh herbs

    • Starters & Salads

    • Beef tartar from pasture cattle

      Beef Tartar of Salzburg Almrind, served in a bed of ruccola with quail egg, served with roasted toast broth and sea salt butter

    • Carpaccio of Red Beet

      Carpaccio of red beet, served with feta cheese, rocket salad and almond slivers

    • Shiitake Mushrooms

      Fried shiitake mushrooms on a salad bouquet, served with teriyaki sauce

    • Traditional Austrian Meals

    • Cordon Bleu of Alpine Straw Pork

      Golden baked asparagus cordon bleu, with parsley potatoes (or French fries), cranberries, served with mixed salad according to season

    • Old Viennese onion roast beef

      Old Viennese onion roast beef from the Salzburg Weiderind, tenderly steamed, served with hand-scraped dumplings and a tasty onion nest

    • Saltimbocca of Organic Chicken

      Saltimbocca of organic chicken with prosciutto, served with fettuccine and vegetables on a shallot sauce

    • Wienerschnitzel from straw pig

      Escalope from straw pork, with potatoes (or french fries) and cranberries, served with mixed salad

    • Steaks & Burgers

    • Steak from Black Angus (200g)

      Fillet of Black Angus beef (200g), served with mashed potatoes, red wine shallots, vegetables and fried onions

    • Fish from the Water

    • Grilled Pike-Perch

      Grilled pike-perch fillet with parsley potatoes, vegetable variation and parsnip cream

    • Fresh & Veggiee

    • Ravioli Potpourri

      Ravioli potpourri with three types of ravioli filled with porcini mushrooms, pumpkin and truffles, served with creamy parmesan sauce, lamb's lettuce and walnuts

    • Vegetable Tagliatelle

      Vegetable tagliatelle with tomato and pine nut pesto, served with vegetables and rocket salad

    • Salads

    • Colourful Salad With Grilled Turkey Meat

      Tender grilled turkey meat on colorful salad, served with dressing anch Art of the house

    • Small Mixed Salad

      Small mixed salad with tomatoes, cucumber and parika

    • Desserts

    • Chocolate nut tartlet

      Chocolate nut tartlet with maronie ice cream and caramelized nuts

    • Tiramisu

      Homemade Tiramisu with fresh fruits


Bon Appetit!

And what do our guests say?

Mein Freund und ich kommen seit zwei Jahren regelmäßig in die Bachtavernen. Wir sind jedes mal wieder positiv überrascht. Man wird sehr freundlich empfangen, das Ambiente stimmt, die Speisen sind sehr lecker und auch die Portionen stimmen. Das Preis-Leistungsverhältnis stimmt in jedem Fall. Ein großes Lob auch für die neu renovierten Zimmer. Macht weiter so!!


Stephanie E.

You want to book a table?


Tel.: +43 7664 / 20 753 or E-Mail:!
We are looking forward to hearing from you!