The Menu

Traditional Austrian specialities and typical austrian food – homemade in our restaurant in Weyregg am Attersee

Hint

Please note that the selection given below may differ from the actual menu. Especially meals from wild game are not always available. Please contact us, if you have any special wishes.

Typical Austrian Specialities

Take a look at our menu, filled with typical austrian food of the region – like the Wienerschnitzel. Additionally we offer Burgers, Steaks and a variety of meals. The selection on this page van vary by season.

Last but not least we are open to any of your suggestions and wishes: On request we prepare local specialties like roasted spare rips, Schweinsstelzen or fresh fish from the Attersee – recommended!

Enjoy premium

The Bachtaverne Team is looking forward to serving you new creations all the time. That’s culinary art on a premium level. Just take a glimpse by watching the video. Please note that the kitches serves meals on the following times:


The Bachtaverne kitchen serves meals:
12:00-14:30 o’clock and 17:00-21:30 o’clock
(during the opening hours).

The Recommendation

The actual recommendations on our menu, served directly from our kitchen (in German only).

Wildpartie 2026 im Restaurant Bachtaverne in Weyregg am Attersee: Spezialitäten von Hirsch, Reh, Gams, Wildschwein und vieles mehr

The Menu

    • Hot from the stockpot

    • Homemade deer liver dumplings in fine beef soup

      Homemade liver dumpling of venison liver served in fine beef soup

    • Porcini Mushroom Foam Soup

      Porcini mushroom foam soup, served with truffle croutons

    • Soup with Stripes of Pancake

      Homemade pancakes in beef soup with fresh herbs

    • Starters & Salads

    • Baked Porcini Mushrooms

      Baked porcini mushrooms, served with tartare sauce

    • Beef tartar from pasture cattle

      Beef Tartar of Salzburg Almrind, served in a bed of ruccola with quail egg, served with roasted toast broth and sea salt butter

    • Carpaccio from Salzburg Deer

      Salzburg deer carpaccio, served with arugula salad, Parmesan, and caper berries

    • Fig Carpaccio with Weyregger Sheep’s Cheese

      Fig carpaccio with Weyregger sheep’s cheese, redcurrants and honey

    • Traditional Austrian Meals

    • Cordon Bleu from the Straw Pork

      Cordon bleu of straw-fed pork baked in clarified butter, served with parsley potatoes (or French fries) and cranberries

    • Fillet of Beef

      Fillet of beef, served with mashed potatoes, roasted vegetables, jus and fried onions

    • Truffle Fettuccine

      Fettuccine with delicate truffle sauce and grilled chicken breast

    • Wienerschnitzel from Straw Pig

      Escalope from straw pork, with potatoes (or french fries) and cranberries, served with mixed salad

    • Dishes From Wild Game

    • Maroni Roast Venison from Almtaler deer

      Roast Salzburg venison in a delicate sauce, with chestnuts and bread dumplings, garnished with cranberries in Marsala pears, served with apple and red cabbage and bacon

    • Pink roasted Barbarian Duck

      Pink roasted Barbarie duck with butter gnocchi, red wine balsamic jus, cranberries and delicate apple red cabbage

    • Ragout of Domestic Chamois

      Ragout of local chamois with bread dumplings, served with mushrooms, lingonberries in Marsala-poached pears and a delicate apple and red cabbage salad

    • Roast of Salzburg Deer

      Roast of Salzburg deer, served with apple and red cabbage, bread dumplings, Marsala pears and cranberries

    • Roast Salzburg Wild Boar

      Roast Salzburg wild boar, served with apple and red cabbage, bread dumplings, bacon, Marsala pears and cranberries

    • Roast Venison from Salzburg

      Roast Salzburg venison, served with apple and red cabbage, bread dumplings, honeyed figs, Marsala pears and cranberries

    • Saltimbocca of Salzburg Venison

      Saltimbocca of Salzburg venison wrapped in prosciutto with sage, served with mashed potatoes and seasonal vegetables

    • Fish from the Water

    • Alps-Adriatic Fish

      A selection of halibut and salmon fillets served with saffron risotto

    • Grilled Pike-Perch

      Grilled pike-perch fillet with parsley potatoes, vegetable variation and parsnip cream

    • Fresh & Veggiee

    • Delicious Pumpkin Risotto

      Delicious pumpkin risotto with Hokkaido pumpkin and Montello cheese

    • Pumpkin Strudel

      Hokkaido Pumpkin in Puff Pastry, Served with Cheese Sauce

    • Ravioli Potpourri

      Ravioli potpourri with three types of ravioli, served with creamy parmesan sauce, lamb's lettuce and walnuts

    • Salads

    • Autumn Salad

      Leaf salad, fig, pomegranate, Hokkaido
      pumpkin and redcurrant

      (with grilled chicken fillet on request)

    • Small Mixed Salad

      Small mixed salad with tomatoes, cucumber and parika

    • Desserts

    • Chocolate nut tartlet

      Chocolate nut tartlet with maronie ice cream and caramelized nuts

    • Tiramisu

      Homemade Tiramisu with fresh fruits

 

Bon Appetit!

And what do our guests say?

Mein Freund und ich kommen seit zwei Jahren regelmäßig in die Bachtavernen. Wir sind jedes mal wieder positiv überrascht. Man wird sehr freundlich empfangen, das Ambiente stimmt, die Speisen sind sehr lecker und auch die Portionen stimmen. Das Preis-Leistungsverhältnis stimmt in jedem Fall. Ein großes Lob auch für die neu renovierten Zimmer. Macht weiter so!!

 

Stephanie E.

Wir haben die Bachtaverne im Rahmen unseres Tauchurlaubes letzte Woche besucht und waren 100%ig zufrieden. Die Pension, wie auch die dazu gehörige Tauchbasis, sind familiär. Ein besonderes großes Lob geht an die Küche, das Essen schmeckte immer gut und wurde frisch zubereitet. Ich denke wir kommen nächstes Jahr wieder!

 

Franziska S.

You want to book a table?

 

Tel.: +43 7664 / 20 753 or E-Mail: office@bachtaverne.at!
We are looking forward to hearing from you!

Book a table