The Menu
Traditional Austrian specialities and typical austrian food – homemade in our restaurant in Weyregg am Attersee
Traditional Austrian specialities and typical austrian food – homemade in our restaurant in Weyregg am Attersee
Take a look at our menu, filled with typical austrian food of the region – like the Wienerschnitzel. Additionally we offer Burgers, Steaks and a variety of meals. The selection on this page van vary by season.
Last but not least we are open to any of your suggestions and wishes: On request we prepare local specialties like roasted spare rips, Schweinsstelzen or fresh fish from the Attersee – recommended!
The Bachtaverne Team is looking forward to serving you new creations all the time. That’s culinary art on a premium level. Just take a glimpse by watching the video. Please note that the kitches serves meals on the following times:
The actual recommendations on our menu, served directly from our kitchen (in German only).
Chanterelle cappuccino
Cream soup of local chanterelle mushrooms
Kaspressknödelsuppe
Homemade Kaspressknödel (cheese dumpling) in beef soup with fresh herbs
Soup with Stripes of Pancake
Homemade pancakes in beef soup with fresh herbs
Beef tartar from pasture cattle
Beef Tartar of Salzburg Almrind, served in a bed of ruccola with quail egg, served with roasted toast broth and sea salt butter
Burrata Peach Salad
Grilled peaches served with burrata on a salad bouquet with house dressing
Chanterelle In Fine Cream Sauce
Sautéed chanterelles in a fine cream sauce, served with fluffy bread dumplings
Cordon Bleu of Alpine Straw Pork
Golden baked asparagus cordon bleu, with parsley potatoes (or French fries), cranberries, served with mixed salad according to season
Saltimbocca of organic chicken
Saltimbocca of organic chicken, grilled in prosciutto, served with thyme and lavender jus, mashed potatoes and celery and fresh vegetables
Wienerschnitzel from straw pig
Escalope from straw pork, with potatoes (or french fries) and cranberries, served with mixed salad
Fillet of Salzburg grazing beef Gentleman's Cut ca. 220g
Fillet steak of Salzburg pasture-raised ox with roasted vegetables, mashed potatoes and red wine-balsamic jus
Fillet of Salzburg grazing beef Lady's Cut ca. 180g
Fillet steak of Salzburg pasture-raised ox with roasted vegetables, mashed potatoes and red wine-balsamic jus
Wilder Bursche - Burger
Burger with beef patty, cheddar cheese, onions, bacon and red cabbage, served with fries
Chanterelle In Fine Cream Sauce
Sautéed chanterelles in a fine cream sauce, served with fluffy bread dumplings
Grilled fillet of pike perch on lime sauce
Grilled fillet of pike perch with fennel risotto, vegetable variation and lime sauce
Grilled Organic Char
Grilled organic char from the region, served with parsley potatoes, brown butter and roasted vegetables
Colourful Salad With Grilled Turkey Meat
Tender grilled turkey meat on colorful salad, served with dressing anch Art of the house
Small Mixed Salad
Small mixed salad with tomatoes, cucumber and parika
Chocolate mousse tartlet
Chocolate mousse tartlet with raspberry seed and fresh fruit
Tiramisu
Homemade Tiramisu with fresh fruits
Mein Freund und ich kommen seit zwei Jahren regelmäßig in die Bachtavernen. Wir sind jedes mal wieder positiv überrascht. Man wird sehr freundlich empfangen, das Ambiente stimmt, die Speisen sind sehr lecker und auch die Portionen stimmen. Das Preis-Leistungsverhältnis stimmt in jedem Fall. Ein großes Lob auch für die neu renovierten Zimmer. Macht weiter so!!
Stephanie E.
Wir haben die Bachtaverne im Rahmen unseres Tauchurlaubes letzte Woche besucht und waren 100%ig zufrieden. Die Pension, wie auch die dazu gehörige Tauchbasis, sind familiär. Ein besonderes großes Lob geht an die Küche, das Essen schmeckte immer gut und wurde frisch zubereitet. Ich denke wir kommen nächstes Jahr wieder!
Franziska S.
Tel.: +43 7664 / 20 753 or E-Mail: office@bachtaverne.at!
We are looking forward to hearing from you!