The Menu

Traditional Austrian specialities and typical austrian food – homemade in our restaurant in Weyregg am Attersee

Hint

Please note that the selection given below may differ from the actual menu. Especially meals from wild game are not always available. Please contact us, if you have any special wishes.

Typical Austrian Specialities

Take a look at our menu, filled with typical austrian food of the region – like the Wienerschnitzel. Additionally we offer Burgers, Steaks and a variety of meals. The selection on this page van vary by season.

Last but not least we are open to any of your suggestions and wishes: On request we prepare local specialties like roasted spare rips, Schweinsstelzen or fresh fish from the Attersee – recommended!

Enjoy premium

The Bachtaverne Team is looking forward to serving you new creations all the time. That’s culinary art on a premium level. Just take a glimpse by watching the video. Please note that the kitches serves meals on the following times:


The Bachtaverne kitchen serves meals:
12:00-14:30 o’clock and 17:00-21:30 o’clock
(during the opening hours).

The Recommendation

The actual recommendations on our menu, served directly from our kitchen (in German only).

Tipp:

Nutzen Sie unseren Genuss-Newsletter für die aktuellen Angebote aus der Bachtaverne. Einfach anmelden und Sie erhalten alle Infos – Abmeldung ist jederzeit möglich:

The Menu

    • Hot from the stockpot

    • Chanterelle cappuccino

      Cream soup of local chanterelle mushrooms

    • Kaspressknödelsuppe

      Homemade Kaspressknödel (cheese dumpling) in beef soup with fresh herbs

    • Soup with Stripes of Pancake

      Homemade pancakes in beef soup with fresh herbs

    • Starters & Salads

    • Beef tartar from pasture cattle

      Beef Tartar of Salzburg Almrind, served in a bed of ruccola with quail egg, served with roasted toast broth and sea salt butter

    • Burrata Peach Salad

      Grilled peaches served with burrata on a salad bouquet with house dressing

    • Traditional Austrian Meals

    • Chanterelle In Fine Cream Sauce

      Sautéed chanterelles in a fine cream sauce, served with fluffy bread dumplings

    • Cordon Bleu of Alpine Straw Pork

      Golden baked asparagus cordon bleu, with parsley potatoes (or French fries), cranberries, served with mixed salad according to season

    • Saltimbocca of organic chicken

      Saltimbocca of organic chicken, grilled in prosciutto, served with thyme and lavender jus, mashed potatoes and celery and fresh vegetables

    • Wienerschnitzel from straw pig

      Escalope from straw pork, with potatoes (or french fries) and cranberries, served with mixed salad

    • Steaks & Burgers

    • Fillet of Salzburg grazing beef Gentleman's Cut ca. 220g

      Fillet steak of Salzburg pasture-raised ox with roasted vegetables, mashed potatoes and red wine-balsamic jus

    • Fillet of Salzburg grazing beef Lady's Cut ca. 180g

      Fillet steak of Salzburg pasture-raised ox with roasted vegetables, mashed potatoes and red wine-balsamic jus

    • Wilder Bursche - Burger

      Burger with beef patty, cheddar cheese, onions, bacon and red cabbage, served with fries

    • Fish & Vegetarian

    • Chanterelle In Fine Cream Sauce

      Sautéed chanterelles in a fine cream sauce, served with fluffy bread dumplings

    • Grilled fillet of pike perch on lime sauce

      Grilled fillet of pike perch with fennel risotto, vegetable variation and lime sauce

    • Grilled Organic Char

      Grilled organic char from the region, served with parsley potatoes, brown butter and roasted vegetables

    • Salads

    • Colourful Salad With Grilled Turkey Meat

      Tender grilled turkey meat on colorful salad, served with dressing anch Art of the house

    • Small Mixed Salad

      Small mixed salad with tomatoes, cucumber and parika

    • Desserts

    • Chocolate mousse tartlet

      Chocolate mousse tartlet with raspberry seed and fresh fruit

    • Tiramisu

      Homemade Tiramisu with fresh fruits

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Bon Appetit!

And what do our guests say?

Mein Freund und ich kommen seit zwei Jahren regelmäßig in die Bachtavernen. Wir sind jedes mal wieder positiv überrascht. Man wird sehr freundlich empfangen, das Ambiente stimmt, die Speisen sind sehr lecker und auch die Portionen stimmen. Das Preis-Leistungsverhältnis stimmt in jedem Fall. Ein großes Lob auch für die neu renovierten Zimmer. Macht weiter so!!

 

Stephanie E.

Wir haben die Bachtaverne im Rahmen unseres Tauchurlaubes letzte Woche besucht und waren 100%ig zufrieden. Die Pension, wie auch die dazu gehörige Tauchbasis, sind familiär. Ein besonderes großes Lob geht an die Küche, das Essen schmeckte immer gut und wurde frisch zubereitet. Ich denke wir kommen nächstes Jahr wieder!

 

Franziska S.

You want to book a table?

 

Tel.: +43 7664 / 20 753 or E-Mail: office@bachtaverne.at!
We are looking forward to hearing from you!

Book a table