The Menu

Traditional Austrian specialities and typical austrian food – homemade in our restaurant in Weyregg am Attersee

Hint

Please note that the selection given below may differ from the actual menu. Especially meals from wild game are not always available. Please contact us, if you have any special wishes.

Typical Austrian Specialities

Take a look at our menu, filled with typical austrian food of the region – like the Wienerschnitzel. Additionally we offer Burgers, Steaks and a variety of meals. The selection on this page van vary by season.

Last but not least we are open to any of your suggestions and wishes: On request we prepare local specialties like roasted spare rips, Schweinsstelzen or fresh fish from the Attersee – recommended!

Enjoy premium

The Bachtaverne Team is looking forward to serving you new creations all the time. That’s culinary art on a premium level. Just take a glimpse by watching the video. Please note that the kitches serves meals on the following times:


The Bachtaverne kitchen serves meals:
12:00-14:30 o’clock and 17:00-21:30 o’clock
(during the opening hours).

The Recommendation

The actual recommendations on our menu, served directly from our kitchen (in German only).

The Menu

    • Hot from the stockpot

    • Kaspressknödelsuppe

      Homemade Kaspressknödel (cheese dumpling) in beef soup with fresh herbs

    • Mediterranean Soup

      Mediterranean soup of organic tomatoes with basil and whipped cream, served with breadsticks

    • Soup with Stripes of Pancake

      Homemade pancakes in beef soup with fresh herbs

    • Starters & Salads

    • Beef tartar from pasture cattle

      Beef Tartar of Salzburg Almrind, served in a bed of ruccola with quail egg, served with roasted toast broth and sea salt butter

    • Burratina

      Italian cream cheese on lamb's lettuce with raspberry vinaigrette and olive oil

    • Grilled organic sheep cheese

      Grilled organic sheep's cheese in a bacon coat (vegetarian version with zucchini on request) on salad bouquet with roasted pumpkin seeds and house vinaigrette

    • Prosciutto E Melone

      Melon and prosciutto with basil, olive oil and homemade focaccia

    • Traditional Austrian Meals

    • Fillet of Beef

      Fillet of beef, served with mashed potatoes, roasted vegetables, jus and fried onions

    • Fillet Skewer of Duroc Pork

      Fillet of Duroc pork, grilled on a skewer wrapped in bacon, served with vegetables and skin-on fries

    • Herb Cordon Bleu from the Alps Straw Pork

      Cordon bleu of straw-fed pork baked in clarified butter, served with parsley potatoes (or French fries) and cranberries

    • Saltimbocca of Free-Range Chicken

      Saltimbocca of free-range chicken with prosciutto, served with sage, mashed potatoes, seasonal vegetables and jus

    • Wienerschnitzel from straw pig

      Escalope from straw pork, with potatoes (or french fries) and cranberries, served with mixed salad

    • Fish from the Water

    • Arctic Char with Creamy Polenta

      Arctic char with creamy polenta, served with grilled vegetables, lemon caviar and beetroot espuma

    • Attersee-Reinanke

      Grilled Atterse puree, served with parsley potatoes, brown butter and roasted vegetables

    • Grilled Black Tiger Prawns

      Grilled black tiger prawns, served with tomato risotto, parmesan, grilled tomatoes and rocket salad

    • Fresh & Veggiee

    • Ravioli Potpourri

      Ravioli potpourri with three types of ravioli, served with creamy parmesan sauce, lamb's lettuce and walnuts

    • Vegetable Tagliatelle

      Vegetable tagliatelle with tomato and pine nut pesto, served with vegetables and rocket salad

    • Salads

    • Bachtaverne Salad

      Tender grilled Fillet of beef on a colorful salad, served with Parmesan and house dressing

    • Small Mixed Salad

      Small mixed salad with tomatoes, cucumber and parika

    • Desserts

    • Chocolate nut tartlet

      Chocolate nut tartlet with maronie ice cream and caramelized nuts

    • Tiramisu

      Homemade Tiramisu with fresh fruits

 

Bon Appetit!

And what do our guests say?

Mein Freund und ich kommen seit zwei Jahren regelmäßig in die Bachtavernen. Wir sind jedes mal wieder positiv überrascht. Man wird sehr freundlich empfangen, das Ambiente stimmt, die Speisen sind sehr lecker und auch die Portionen stimmen. Das Preis-Leistungsverhältnis stimmt in jedem Fall. Ein großes Lob auch für die neu renovierten Zimmer. Macht weiter so!!

 

Stephanie E.

Wir haben die Bachtaverne im Rahmen unseres Tauchurlaubes letzte Woche besucht und waren 100%ig zufrieden. Die Pension, wie auch die dazu gehörige Tauchbasis, sind familiär. Ein besonderes großes Lob geht an die Küche, das Essen schmeckte immer gut und wurde frisch zubereitet. Ich denke wir kommen nächstes Jahr wieder!

 

Franziska S.

You want to book a table?

 

Tel.: +43 7664 / 20 753 or E-Mail: office@bachtaverne.at!
We are looking forward to hearing from you!

Book a table