Martinigansl im Restaurant-Bachtaverne in Weyregg am Attersee

St. Martin’s goose in the Restaurant Bachtaverne from 9. to 18. November 2018


Enjoy a traditional St. Martin’s goose, homemade with red kraut and semmelknödel in the Bachtaverne.

Reservation recommended via Tel.: +43 7664/20 753 or Mail:

We’re looking forward to seeing you!

Mario Kalleitner