New Years Eve 2019 is coming to Salzkammergut and we are preparing a special. On 31.12.2019 from 19:00 we are serving a 6-course-menu for our guests to celebrate New Years Eve. Below you can find the total Menu (in German only): Das Silvestermenü 2019 des Restaurant Bachtaverne in Weyregg am Attersee More meals can be…
Christmas is near and we want to help the “Christkind” preparing the festivities with some special dishes. Our kitchen serves a traditional speciality in December: “Salzburger Nockerl”. Please be aware: The preparations takes about 25 minutes – but then it tastes even better. If you want to prepare for New Years Eve: You can find…
November is the month of St. Martins Goose at Restaurant Bachtaverne am Attersee. We serve this speciality from Friday to Sunday with traditional Knödel and red Kraut. Please reserve the St. Martins Goose in advance to ensure one is available. Find below a short teaser-video: https://attersee.bachtaverne.at/wp-content/uploads/2019/11/Restaurant-Bachtaverne-Attersee-Martinigansl-2019.mp4 More specialities can be found on the Menu, please…
Days are getting longer at the Attersee in Salzkammergut. Our Chef de Cuisine thought about some specialities. Below you can take a look into the actual recommendations of Restaurant Bachtaverne (in German only). Im April 2019 gibt es zahlreiche Frühlingsgerichte als besondere Empfehlung. As usual we recommend to book a table in advance. Sunny greetings…
Spring is coming to Salzkammergut. Our Chef de Cuisine thought about some specialities. Below you can take a look into the actual recommendations of Restaurant Bachtaverne (in German only). Im März 2019 gibt es zahlreiche Frühlingsgerichte als besondere Empfehlung. As usual we recommend to book a table in advance. Sunny greetings from lake Attersee, The…
Christkind is coming to town soon and Christmas is around. As usual we thought about some specials for this exclusive time of the year. There is a Beef Tartare, served with quail eegs and sea-salted butter, specialities from the Salzkammergut or a Nougat-Panna Cotta with Christstollen-Parfait – there are several recommendations for December. Some of…
Enjoy a traditional St. Martin’s goose, homemade with red kraut and semmelknödel in the Bachtaverne. Reservation recommended via Tel.: +43 7664/20 753 or Mail: office@bachtaverne.at [vc_button url=”attersee.bachtaverne.at/en/restaurant/book-a-table/” text=”Reserve here!” size=”” align=”left” type=”default” icon=”fa-check” color=”{{color}}” target=”_self”] We’re looking forward to seeing you! Mario Kalleitner
The Restaurant Bachtaverne in Weyregg am Attersee serves you traditional dishes of wild game from 19. October to 4. November 2018. Enjoy a wide variety of specialities from deer, roe and wild boer, homemade in our kitchen. Below you’ll find the actual recommendations as an example (in german only): Reservation recommended. We are looking…
Autumn wanders into the Salzkammergut and the days are becoming shorter. The ideal time to try our “Schmankerl”. The Bachtaverne will serve several specialities this Autumn. Here you find a short preview about the Culinary Autumn 2018 at the Bachtaverne: Wildpartie (Dishes of Wild Game) from 19.10. to 04.11.2018 St. Martins Goose from 09.11. to…
The Magazine “Servus in Stadt und Land” wrote about lake Attersee and the sourrounding region an article in its latest issue. The Bachtaverne in Weyregg am Attersee is part of this article. Even the Cordon Bleu, a speciality of our Chef, is drawn in the magazine, as you can see below. A warm Thank You…
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