Category Archive for "Restaurant"

New Years Eve 2019 at Restaurant Bachtaverne am Attersee

New Years Eve 2019 is coming to Salzkammergut and we are preparing a special. On 31.12.2019 from 19:00 we are serving a 6-course-menu for our guests to celebrate New Years Eve. Below you can find the total Menu (in German
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December 2019: Christmas with Salzburger Nockerl at Restaurant Bachtaverne

Christmas is near and we want to help the “Christkind” preparing the festivities with some special dishes. Our kitchen serves a traditional speciality in December: “Salzburger Nockerl”. Please be aware: The preparations takes about 25 minutes – but then it
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Martinigansl 2019 im Restaurant Bachtaverne in Weyregg am Attersee

November 2019: St. Martins Goose at Restaurant Bachtaverne am Attersee

November is the month of St. Martins Goose at Restaurant Bachtaverne am Attersee. We serve this speciality from Friday to Sunday with traditional Knödel and red Kraut. Please reserve the St. Martins Goose in advance to ensure one is available.
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Frühling am Attersee

April 2019: Spring at Attersee – the actual recommendations of the Restaurant Bachtaverne

Days are getting longer at the Attersee in Salzkammergut. Our Chef de Cuisine thought about some specialities. Below you can take a look into the actual recommendations of Restaurant Bachtaverne (in German only). Im April 2019 gibt es zahlreiche Frühlingsgerichte
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Frühlingsstart 2019 im Restaurant Bachtaverne in Weregg am Attersee

March 2019: Spring at Attersee – the actual recommendations of the Restaurant Bachtaverne

Spring is coming to Salzkammergut. Our Chef de Cuisine thought about some specialities. Below you can take a look into the actual recommendations of Restaurant Bachtaverne (in German only). Im März 2019 gibt es zahlreiche Frühlingsgerichte als besondere Empfehlung. As
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Restaurant-Bachtaverne-Attersee-2018-Weihnachten

Christmas 2018 at Restaurant Bachtaverne in Weyregg am Attersee

Christkind is coming to town soon and Christmas is around. As usual we thought about some specials for this exclusive time of the year. There is a Beef Tartare, served with quail eegs and sea-salted butter, specialities from the Salzkammergut
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Martinigansl im Restaurant-Bachtaverne in Weyregg am Attersee

St. Martin’s goose in the Restaurant Bachtaverne from 9. to 18. November 2018

Enjoy a traditional St. Martin’s goose, homemade with red kraut and semmelknödel in the Bachtaverne. Reservation recommended via Tel.: +43 7664/20 753 or Mail: office@bachtaverne.at We’re looking forward to seeing you! Mario Kalleitner

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Wildpartie 2018 - Restaurant Bachtaverne - Weyregg-am-Attersee

Traditional “Wildpartie” from 19. October to 4. November 2018 in Weyregg am Attersee

The Restaurant Bachtaverne in Weyregg am Attersee serves you traditional dishes of wild game from 19. October to 4. November 2018. Enjoy a wide variety of specialities from deer, roe and wild boer, homemade in our kitchen. Below you’ll find

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Kulinarischer Herbst-2018 - Restaurant Bachtaverne in Weyregg am Attersee

Culinary Autumn 2018: “Wildpartie” and St. Martins Goose at the Restaurant Bachtaverne

Autumn wanders into the Salzkammergut and the days are becoming shorter. The ideal time to try our “Schmankerl”. The Bachtaverne will serve several specialities this Autumn. Here you find a short preview about the Culinary Autumn 2018 at the Bachtaverne:

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Servus-Titelbild 2018

News Article in Magazine “Servus”: Die Taverne des guten Geschmacks am Attersee…

The Magazine “Servus in Stadt und Land” wrote about lake Attersee and the sourrounding region an article in its latest issue. The Bachtaverne in Weyregg am Attersee is part of this article. Even the Cordon Bleu, a speciality of our

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