Posts Tagged "Attersee"

May 2019: Time for Asparagus at Restaurant Bachtaverne

Spring is the ideal time for Aspargus. Our Chef de Cuisine thought about some special meals with this light and healty vegetable in different forms – even with pike from the nearby Attersee. Below you can take a look into
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Frühling am Attersee

April 2019: Spring at Attersee – the actual recommendations of the Restaurant Bachtaverne

Days are getting longer at the Attersee in Salzkammergut. Our Chef de Cuisine thought about some specialities. Below you can take a look into the actual recommendations of Restaurant Bachtaverne (in German only). Im April 2019 gibt es zahlreiche Frühlingsgerichte
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Restaurant Bachtaverne-2019-Attersee-Winter

Winter-Opening-Hours (February 2019) – Restaurant Bachtaverne am Attersee

The Restaurant Bachtaverne is opening earlier this year. As there is a rising demand we are opening in February 2019 already. So you can enjoy our specialities on every weekend. :) Find our actual opening hours below: Restaurant Bachtaverne Bach
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Restaurant-Bachtaverne-Attersee-2018-Weihnachten

Christmas 2018 at Restaurant Bachtaverne in Weyregg am Attersee

Christkind is coming to town soon and Christmas is around. As usual we thought about some specials for this exclusive time of the year. There is a Beef Tartare, served with quail eegs and sea-salted butter, specialities from the Salzkammergut
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Martinigansl im Restaurant-Bachtaverne in Weyregg am Attersee

St. Martin’s goose in the Restaurant Bachtaverne from 9. to 18. November 2018

Enjoy a traditional St. Martin’s goose, homemade with red kraut and semmelknödel in the Bachtaverne. Reservation recommended via Tel.: +43 7664/20 753 or Mail: office@bachtaverne.at We’re looking forward to seeing you! Mario Kalleitner

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Wildpartie 2018 - Restaurant Bachtaverne - Weyregg-am-Attersee

Traditional “Wildpartie” from 19. October to 4. November 2018 in Weyregg am Attersee

The Restaurant Bachtaverne in Weyregg am Attersee serves you traditional dishes of wild game from 19. October to 4. November 2018. Enjoy a wide variety of specialities from deer, roe and wild boer, homemade in our kitchen. Below you’ll find

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Kulinarischer Herbst-2018 - Restaurant Bachtaverne in Weyregg am Attersee

Culinary Autumn 2018: “Wildpartie” and St. Martins Goose at the Restaurant Bachtaverne

Autumn wanders into the Salzkammergut and the days are becoming shorter. The ideal time to try our “Schmankerl”. The Bachtaverne will serve several specialities this Autumn. Here you find a short preview about the Culinary Autumn 2018 at the Bachtaverne:

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August 2018: The actual recommendations of the Restaurant Bachtaverne

Below you can take a look into the actual recommendations of Restaurant Bachtaverne (in German only). Die Empfehlungen des Restaurant Bachtaverne am Attersee im August 2018 As usual we recommend to book a table in advance.   Sunny greetings from
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Servus-Titelbild 2018

News Article in Magazine “Servus”: Die Taverne des guten Geschmacks am Attersee…

The Magazine “Servus in Stadt und Land” wrote about lake Attersee and the sourrounding region an article in its latest issue. The Bachtaverne in Weyregg am Attersee is part of this article. Even the Cordon Bleu, a speciality of our

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Die Empfehlungen des Hauses

July 2018: The actual recommendations of the Restaurant Bachtaverne

Below you can take a look into the actual recommendations of Restaurant Bachtaverne (in German only). As usual we recommend to book a table in advance.   Sunny greetings from lake Attersee, The Bachtaverne-Team
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