New Years Eve 2019 is coming to Salzkammergut and we are preparing a special. On 31.12.2019 from 19:00 we are serving a 6-course-menu for our guests to celebrate New Years Eve. Below you can find the total Menu (in German
Christmas is near and we want to help the “Christkind” preparing the festivities with some special dishes. Our kitchen serves a traditional speciality in December: “Salzburger Nockerl”. Please be aware: The preparations takes about 25 minutes – but then it
November is the month of St. Martins Goose at Restaurant Bachtaverne am Attersee. We serve this speciality from Friday to Sunday with traditional Knödel and red Kraut. Please reserve the St. Martins Goose in advance to ensure one is available.
October 2019 is the month of Wild Game at Restaurant Bachtaverne am Attersee. We serve you freshly made specialties from deer, wild boar and chamois from the Salzkammergut region. Find below a video (taken of https://tv1.nachrichten.at) of the event in
Summertimes reaches its end soon and we adjust our opening hours (all given below). Please note that on Fridays we are just open for lunch when the weather is bad. As usual our kitchen serves new recommendations this month: Venison
Summertimes reaches its peak soon and we extended our opnening hours (all given below). Please note that on Fridays we are just open for lunch when the weather is bad. When the weather is finde we recommend you: Das Katamaran
Spring is the ideal time for Aspargus. Our Chef de Cuisine thought about some special meals with this light and healty vegetable in different forms – even with pike from the nearby Attersee. Below you can take a look into
Days are getting longer at the Attersee in Salzkammergut. Our Chef de Cuisine thought about some specialities. Below you can take a look into the actual recommendations of Restaurant Bachtaverne (in German only). Im April 2019 gibt es zahlreiche Frühlingsgerichte
The Restaurant Bachtaverne is opening earlier this year. As there is a rising demand we are opening in February 2019 already. So you can enjoy our specialities on every weekend. :) Find our actual opening hours below: Restaurant Bachtaverne Bach
Christkind is coming to town soon and Christmas is around. As usual we thought about some specials for this exclusive time of the year. There is a Beef Tartare, served with quail eegs and sea-salted butter, specialities from the Salzkammergut
Das Küchen-Team kocht für Sie: 12:00-15:00 Uhr und von 17:00-22:00 Uhr
(während der Öffnungszeiten).
*** Achtung: Die Bachtaverne ist wieder geöffnet – bitte beachten Sie die Öffnungszeiten zu den Feiertagen!
Bei Fragen sind wir gerne per Mail: email@example.com und Tel.: +43 7664 / 20753 erreichbar.
Wir empfehlen eine Reservierung vorab.
Aktuelle Infos der Bachtaverne finden Sie unter News.