Das Hotel-Restaurant Bachtaverne in Weyregg am Attersee

News from the Bachtaverne

All news regarding the bachtaverne at a glance!

News:

July 2020: Summertime at Bachtaverne with Duroc-Filet from pork & Chanterelles

Summer at Restaurant Bachtaverne Summer is here and we are receiving lots of reservations. Therefore we recommend strongly to reserve a table in advance. Currently we serve you a special meal: Duroc-Filet from pork with chanterelles and freh vegetables. Find

June 2020: Chanterelles, Attersee Reinanken and Sweet Dumplings

Summertime Slowly summer is coming back to the Attersee and our kitchen team has thought up some sophisticated variations. Currently we serve you a popular Salzkammergut classic: chanterelle in cream sauce. The Ladysteak is also available as a variation. You

New Years Eve 2019 at Restaurant Bachtaverne am Attersee

New Years Eve 2019 is coming to Salzkammergut and we are preparing a special. On 31.12.2019 from 19:00 we are serving a 6-course-menu for our guests to celebrate New Years Eve. Below you can find the total Menu (in German

Archives

Social Media Posts: