Das Hotel-Restaurant Bachtaverne in Weyregg am Attersee

News from the Bachtaverne

All news regarding the bachtaverne at a glance!

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Christmas 2018 at Restaurant Bachtaverne in Weyregg am Attersee

Christkind is coming to town soon and Christmas is around. As usual we thought about some specials for this exclusive time of the year. There is a Beef Tartare, served with quail eegs and sea-salted butter, specialities from the Salzkammergut

St. Martin’s goose in the Restaurant Bachtaverne from 9. to 18. November 2018

Enjoy a traditional St. Martin’s goose, homemade with red kraut and semmelknödel in the Bachtaverne. Reservation recommended via Tel.: +43 7664/20 753 or Mail: office@bachtaverne.at Reserve here! We’re looking forward to seeing you! Mario Kalleitner

Traditional “Wildpartie” from 19. October to 4. November 2018 in Weyregg am Attersee

The Restaurant Bachtaverne in Weyregg am Attersee serves you traditional dishes of wild game from 19. October to 4. November 2018. Enjoy a wide variety of specialities from deer, roe and wild boer, homemade in our kitchen. Below you’ll find

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