Das Hotel-Restaurant Bachtaverne in Weyregg am Attersee

News from the Bachtaverne

All news regarding the bachtaverne at a glance!

News:

June 2021: Summertime at Bachtaverne with Duroc-Filet from pork & Asparagus Cordon Bleu

Summer at Restaurant Bachtaverne Summer is here and we are receiving lots of reservations. Therefore we recommend strongly to reserve a table in advance. Currently we serve you a special meal: Duroc-Filet from pork and Asparagus Cordon Bleu. Find below

July 2020: Summertime at Bachtaverne with Duroc-Filet from pork & Chanterelles

Summer at Restaurant Bachtaverne Summer is here and we are receiving lots of reservations. Therefore we recommend strongly to reserve a table in advance. Currently we serve you a special meal: Duroc-Filet from pork with chanterelles and freh vegetables. Find

June 2020: Chanterelles, Attersee Reinanken and Sweet Dumplings

Summertime Slowly summer is coming back to the Attersee and our kitchen team has thought up some sophisticated variations. Currently we serve you a popular Salzkammergut classic: chanterelle in cream sauce. The Ladysteak is also available as a variation. You

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