Das Hotel-Restaurant Bachtaverne in Weyregg am Attersee

News from the Bachtaverne

All news regarding the bachtaverne at a glance!

News:

November 2019: St. Martins Goose at Restaurant Bachtaverne am Attersee

November is the month of St. Martins Goose at Restaurant Bachtaverne am Attersee. We serve this speciality from Friday to Sunday with traditional Knödel and red Kraut. Please reserve the St. Martins Goose in advance to ensure one is available.

October 2019: Specialities of Wild Game at Restaurant Bachtaverne at Attersee

October 2019 is the month of Wild Game at Restaurant Bachtaverne am Attersee. We serve you freshly made specialties from deer, wild boar and chamois from the Salzkammergut region. Find below a video (taken of https://tv1.nachrichten.at) of the event in

September 2019: Venison stew in Autumn at Lake Attersee

Summertimes reaches its end soon and we adjust our opening hours (all given below). Please note that on Fridays we are just open for lunch when the weather is bad. As usual our kitchen serves new recommendations this month: Venison

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