The Magazine “Servus in Stadt und Land” wrote about lake Attersee and the sourrounding region an article in its latest issue. The Bachtaverne in Weyregg am Attersee is part of this article.
Even the Cordon Bleu, a speciality of our Chef, is drawn in the magazine, as you can see below.

Please click to enlarge.

A warm Thank You to Servus.

We are very proud,
The Bachtaverne Team