Category Archive for "News English"

July 2020: Summertime at Bachtaverne with Duroc-Filet from pork & Chanterelles

Summer at Restaurant Bachtaverne Summer is here and we are receiving lots of reservations. Therefore we recommend strongly to reserve a table in advance. Currently we serve you a special meal: Duroc-Filet from pork with chanterelles and freh vegetables. Find
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New Years Eve 2019 at Restaurant Bachtaverne am Attersee

New Years Eve 2019 is coming to Salzkammergut and we are preparing a special. On 31.12.2019 from 19:00 we are serving a 6-course-menu for our guests to celebrate New Years Eve. Below you can find the total Menu (in German
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December 2019: Christmas with Salzburger Nockerl at Restaurant Bachtaverne

Christmas is near and we want to help the “Christkind” preparing the festivities with some special dishes. Our kitchen serves a traditional speciality in December: “Salzburger Nockerl”. Please be aware: The preparations takes about 25 minutes – but then it
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Martinigansl 2019 im Restaurant Bachtaverne in Weyregg am Attersee

November 2019: St. Martins Goose at Restaurant Bachtaverne am Attersee

November is the month of St. Martins Goose at Restaurant Bachtaverne am Attersee. We serve this speciality from Friday to Sunday with traditional Knödel and red Kraut. Please reserve the St. Martins Goose in advance to ensure one is available.
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Wildpartie 2020 im Restaurant Bachtaverne am Attersee

October 2019: Specialities of Wild Game at Restaurant Bachtaverne at Attersee

October 2019 is the month of Wild Game at Restaurant Bachtaverne am Attersee. We serve you freshly made specialties from deer, wild boar and chamois from the Salzkammergut region. Find below a video (taken of https://tv1.nachrichten.at) of the event in
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Der Gastgarten des Restaurant Bachtaverne im Juli 2019

July/August 2019: Marillenknödel and new opening hours

Summertimes reaches its peak soon and we extended our opnening hours (all given below). Please note that on Fridays we are just open for lunch when the weather is bad. When the weather is finde we recommend you: Das Katamaran
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Der Gastgarten des Restaurant Bachtaverne im Juni 2019

June 2019: Enjoy fresh fish at the Attersee

Summer is coming to Salzkammergut. Our Chef de Cuisine serves fresh fish from the nearby Attersee – purely anke. Below you can take a look into the actual recommendations of Restaurant Bachtaverne (in German only). As usual we recommend to
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May 2019: Time for Asparagus at Restaurant Bachtaverne

Spring is the ideal time for Aspargus. Our Chef de Cuisine thought about some special meals with this light and healty vegetable in different forms – even with pike from the nearby Attersee. Below you can take a look into
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Frühlingsstart 2019 im Restaurant Bachtaverne in Weregg am Attersee

March 2019: Spring at Attersee – the actual recommendations of the Restaurant Bachtaverne

Spring is coming to Salzkammergut. Our Chef de Cuisine thought about some specialities. Below you can take a look into the actual recommendations of Restaurant Bachtaverne (in German only). Im März 2019 gibt es zahlreiche Frühlingsgerichte als besondere Empfehlung. As
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Restaurant-Bachtaverne-Attersee-2018-Weihnachten

Christmas 2018 at Restaurant Bachtaverne in Weyregg am Attersee

Christkind is coming to town soon and Christmas is around. As usual we thought about some specials for this exclusive time of the year. There is a Beef Tartare, served with quail eegs and sea-salted butter, specialities from the Salzkammergut
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