Summer at Restaurant Bachtaverne Summer is here and we are receiving lots of reservations. Therefore we recommend strongly to reserve a table in advance. Currently we serve you a special meal: Duroc-Filet from pork with chanterelles and freh vegetables. Find
New Years Eve 2019 is coming to Salzkammergut and we are preparing a special. On 31.12.2019 from 19:00 we are serving a 6-course-menu for our guests to celebrate New Years Eve. Below you can find the total Menu (in German
Christmas is near and we want to help the “Christkind” preparing the festivities with some special dishes. Our kitchen serves a traditional speciality in December: “Salzburger Nockerl”. Please be aware: The preparations takes about 25 minutes – but then it
November is the month of St. Martins Goose at Restaurant Bachtaverne am Attersee. We serve this speciality from Friday to Sunday with traditional Knödel and red Kraut. Please reserve the St. Martins Goose in advance to ensure one is available.
October 2019 is the month of Wild Game at Restaurant Bachtaverne am Attersee. We serve you freshly made specialties from deer, wild boar and chamois from the Salzkammergut region. Find below a video (taken of https://tv1.nachrichten.at) of the event in
Summertimes reaches its peak soon and we extended our opnening hours (all given below). Please note that on Fridays we are just open for lunch when the weather is bad. When the weather is finde we recommend you: Das Katamaran
Summer is coming to Salzkammergut. Our Chef de Cuisine serves fresh fish from the nearby Attersee – purely anke. Below you can take a look into the actual recommendations of Restaurant Bachtaverne (in German only). As usual we recommend to
Spring is the ideal time for Aspargus. Our Chef de Cuisine thought about some special meals with this light and healty vegetable in different forms – even with pike from the nearby Attersee. Below you can take a look into
Spring is coming to Salzkammergut. Our Chef de Cuisine thought about some specialities. Below you can take a look into the actual recommendations of Restaurant Bachtaverne (in German only). Im März 2019 gibt es zahlreiche Frühlingsgerichte als besondere Empfehlung. As
Christkind is coming to town soon and Christmas is around. As usual we thought about some specials for this exclusive time of the year. There is a Beef Tartare, served with quail eegs and sea-salted butter, specialities from the Salzkammergut
July 2020: Summertime at Bachtaverne with Duroc-Filet from pork & Chanterelles
New Years Eve 2019 at Restaurant Bachtaverne am Attersee
December 2019: Christmas with Salzburger Nockerl at Restaurant Bachtaverne
November 2019: St. Martins Goose at Restaurant Bachtaverne am Attersee
October 2019: Specialities of Wild Game at Restaurant Bachtaverne at Attersee
July/August 2019: Marillenknödel and new opening hours
June 2019: Enjoy fresh fish at the Attersee
May 2019: Time for Asparagus at Restaurant Bachtaverne
March 2019: Spring at Attersee – the actual recommendations of the Restaurant Bachtaverne
Christmas 2018 at Restaurant Bachtaverne in Weyregg am Attersee