Summertime: Daily fresh fish from the Attersee & chanterelles Summer shows its most beautiful side in Salzkammergut. The Bachtaverne serves fresh fish daily and the chanterelle season has begun. In July, the summer shows its hot side for the first time. The perfect time for light dishes. What fits better than fresh fish from Lake…
Summer at Restaurant Bachtaverne Summer is here and we are receiving lots of reservations. Therefore we recommend strongly to reserve a table in advance. Currently we serve you a special meal: Duroc-Filet from pork and Asparagus Cordon Bleu. Find below more recommendations in German only. The Recommendation Die aktuellen Empfehlungen des Restaurant Bachtaverne in…
Summertime Slowly summer is coming back to the Attersee and our kitchen team has thought up some sophisticated variations. Currently we serve you a popular Salzkammergut classic: chanterelle in cream sauce. The Ladysteak is also available as a variation. You want to eat fish at Attersee? Reinanke the ideal dish from the region. And then…
New Years Eve 2019 is coming to Salzkammergut and we are preparing a special. On 31.12.2019 from 19:00 we are serving a 6-course-menu for our guests to celebrate New Years Eve. Below you can find the total Menu (in German only): Das Silvestermenü 2019 des Restaurant Bachtaverne in Weyregg am Attersee More meals can be…
Christmas is near and we want to help the “Christkind” preparing the festivities with some special dishes. Our kitchen serves a traditional speciality in December: “Salzburger Nockerl”. Please be aware: The preparations takes about 25 minutes – but then it tastes even better. If you want to prepare for New Years Eve: You can find…
November is the month of St. Martins Goose at Restaurant Bachtaverne am Attersee. We serve this speciality from Friday to Sunday with traditional Knödel and red Kraut. Please reserve the St. Martins Goose in advance to ensure one is available. Find below a short teaser-video: https://attersee.bachtaverne.at/wp-content/uploads/2019/11/Restaurant-Bachtaverne-Attersee-Martinigansl-2019.mp4 More specialities can be found on the Menu, please…
October 2019 is the month of Wild Game at Restaurant Bachtaverne am Attersee. We serve you freshly made specialties from deer, wild boar and chamois from the Salzkammergut region. Find below a video (taken of https://tv1.nachrichten.at) of the event in German: https://attersee.bachtaverne.at/wp-content/uploads/2019/10/Bachtaverne-Weyregg.mp4 More specialities can be found on the Menu, please keep in mind that…
Summertimes reaches its end soon and we adjust our opening hours (all given below). Please note that on Fridays we are just open for lunch when the weather is bad. As usual our kitchen serves new recommendations this month: Venison stew from the “Dachstein” area. Additionally we added “Rauchkuchlknödel” and “Zwiebelrostbraten” to our recommendations, which…
Summertimes reaches its peak soon and we extended our opnening hours (all given below). Please note that on Fridays we are just open for lunch when the weather is bad. When the weather is finde we recommend you: Das Katamaran am Attersee, which has opened recently in Weyregg am Attersee – but near the lake.…
Summer is coming to Salzkammergut. Our Chef de Cuisine serves fresh fish from the nearby Attersee – purely anke. Below you can take a look into the actual recommendations of Restaurant Bachtaverne (in German only). As usual we recommend to book a table in advance. Sunny greetings from lake Attersee, The Bachtaverne-Team
