Summer at Restaurant Bachtaverne Summer is here and we are receiving lots of reservations. Therefore we recommend strongly to reserve a table in advance. Currently we serve you a special meal: Duroc-Filet from pork and Asparagus Cordon Bleu. Find below
Summertime Slowly summer is coming back to the Attersee and our kitchen team has thought up some sophisticated variations. Currently we serve you a popular Salzkammergut classic: chanterelle in cream sauce. The Ladysteak is also available as a variation. You
New Years Eve 2019 is coming to Salzkammergut and we are preparing a special. On 31.12.2019 from 19:00 we are serving a 6-course-menu for our guests to celebrate New Years Eve. Below you can find the total Menu (in German
Christmas is near and we want to help the “Christkind” preparing the festivities with some special dishes. Our kitchen serves a traditional speciality in December: “Salzburger Nockerl”. Please be aware: The preparations takes about 25 minutes – but then it
November is the month of St. Martins Goose at Restaurant Bachtaverne am Attersee. We serve this speciality from Friday to Sunday with traditional Knödel and red Kraut. Please reserve the St. Martins Goose in advance to ensure one is available.
October 2019 is the month of Wild Game at Restaurant Bachtaverne am Attersee. We serve you freshly made specialties from deer, wild boar and chamois from the Salzkammergut region. Find below a video (taken of https://tv1.nachrichten.at) of the event in
Summertimes reaches its end soon and we adjust our opening hours (all given below). Please note that on Fridays we are just open for lunch when the weather is bad. As usual our kitchen serves new recommendations this month: Venison
Summertimes reaches its peak soon and we extended our opnening hours (all given below). Please note that on Fridays we are just open for lunch when the weather is bad. When the weather is finde we recommend you: Das Katamaran
Summer is coming to Salzkammergut. Our Chef de Cuisine serves fresh fish from the nearby Attersee – purely anke. Below you can take a look into the actual recommendations of Restaurant Bachtaverne (in German only). As usual we recommend to
Days are getting longer at the Attersee in Salzkammergut. Our Chef de Cuisine thought about some specialities. Below you can take a look into the actual recommendations of Restaurant Bachtaverne (in German only). Im April 2019 gibt es zahlreiche Frühlingsgerichte
Das Küchen-Team kocht für Sie: 12:00-15:00 Uhr und von 17:00-22:00 Uhr
(während der Öffnungszeiten).
*** Achtung: Die Bachtaverne ist wieder geöffnet – bitte beachten Sie die Öffnungszeiten zu den Feiertagen!
Bei Fragen sind wir gerne per Mail: firstname.lastname@example.org und Tel.: +43 7664 / 20753 erreichbar.
Wir empfehlen eine Reservierung vorab.
Aktuelle Infos der Bachtaverne finden Sie unter News.