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New Years Eve 2019 at Restaurant Bachtaverne am Attersee
December 2019: Christmas with Salzburger Nockerl at Restaurant Bachtaverne
St. Martin’s goose in the Restaurant Bachtaverne from 9. to 18. November 2018
Enjoy a traditional St. Martin’s goose, homemade with red kraut and semmelknödel in the Bachtaverne. Reservation recommended via Tel.: +43 7664/20 753 or Mail: office@bachtaverne.at We’re looking forward to seeing you! Mario Kalleitner
Traditional “Wildpartie” from 19. October to 4. November 2018 in Weyregg am Attersee
The Restaurant Bachtaverne in Weyregg am Attersee serves you traditional dishes of wild game from 19. October to 4. November 2018. Enjoy a wide variety of specialities from deer, roe and wild boer, homemade in our kitchen. Below you’ll find
Culinary Autumn 2018: “Wildpartie” and St. Martins Goose at the Restaurant Bachtaverne
Autumn wanders into the Salzkammergut and the days are becoming shorter. The ideal time to try our “Schmankerl”. The Bachtaverne will serve several specialities this Autumn. Here you find a short preview about the Culinary Autumn 2018 at the Bachtaverne:
August 2018: The actual recommendations of the Restaurant Bachtaverne
News Article in Magazine “Servus”: Die Taverne des guten Geschmacks am Attersee…
The Magazine “Servus in Stadt und Land” wrote about lake Attersee and the sourrounding region an article in its latest issue. The Bachtaverne in Weyregg am Attersee is part of this article. Even the Cordon Bleu, a speciality of our
Summer 2018: Extended Opening Hours at Restaurant Bachtaverne in Weyregg am Attersee
Mother’s Day 2018 in Restaurant Bachtaverne in Weyregg am Attersee
Eastern 2018 at Restaurant Bachtaverne in Weyregg am Attersee