New Years Eve 2019 is coming to Salzkammergut and we are preparing a special. On 31.12.2019 from 19:00 we are serving a 6-course-menu for our guests to celebrate New Years Eve. Below you can find the total Menu (in German
Christmas is near and we want to help the “Christkind” preparing the festivities with some special dishes. Our kitchen serves a traditional speciality in December: “Salzburger Nockerl”. Please be aware: The preparations takes about 25 minutes – but then it
Enjoy a traditional St. Martin’s goose, homemade with red kraut and semmelknödel in the Bachtaverne. Reservation recommended via Tel.: +43 7664/20 753 or Mail: office@bachtaverne.at We’re looking forward to seeing you! Mario Kalleitner
The Restaurant Bachtaverne in Weyregg am Attersee serves you traditional dishes of wild game from 19. October to 4. November 2018. Enjoy a wide variety of specialities from deer, roe and wild boer, homemade in our kitchen. Below you’ll find
Autumn wanders into the Salzkammergut and the days are becoming shorter. The ideal time to try our “Schmankerl”. The Bachtaverne will serve several specialities this Autumn. Here you find a short preview about the Culinary Autumn 2018 at the Bachtaverne:
Below you can take a look into the actual recommendations of Restaurant Bachtaverne (in German only). Die Empfehlungen des Restaurant Bachtaverne am Attersee im August 2018 As usual we recommend to book a table in advance. Sunny greetings from
The Magazine “Servus in Stadt und Land” wrote about lake Attersee and the sourrounding region an article in its latest issue. The Bachtaverne in Weyregg am Attersee is part of this article. Even the Cordon Bleu, a speciality of our
The Restaurant Bachtaverne extends its opening hours in the summertime. Now we are also open on Monday and Tuesday – from 18 to 22:00 As usual we are open throughout the week: Restaurant Bachtaverne Bach 24 – 4852 Weyregg –
Mother’s Day is the ideal time to leave the kitchen untouched and to celebrate with the family. The Bachtaverne-team prepares a little special like this year as well: Every mother, who visits us on Mother’s Day, is served a little
Eastertime at Bachtaverne Eastern is the ideal time to celebrate with the family and friends. Take some quality time and spend it at our house – we have prepared special eater menus, to give you plenty of delicious choice. These
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New Years Eve 2019 at Restaurant Bachtaverne am Attersee
December 2019: Christmas with Salzburger Nockerl at Restaurant Bachtaverne
St. Martin’s goose in the Restaurant Bachtaverne from 9. to 18. November 2018
Enjoy a traditional St. Martin’s goose, homemade with red kraut and semmelknödel in the Bachtaverne. Reservation recommended via Tel.: +43 7664/20 753 or Mail: office@bachtaverne.at We’re looking forward to seeing you! Mario Kalleitner
Traditional “Wildpartie” from 19. October to 4. November 2018 in Weyregg am Attersee
The Restaurant Bachtaverne in Weyregg am Attersee serves you traditional dishes of wild game from 19. October to 4. November 2018. Enjoy a wide variety of specialities from deer, roe and wild boer, homemade in our kitchen. Below you’ll find
Culinary Autumn 2018: “Wildpartie” and St. Martins Goose at the Restaurant Bachtaverne
Autumn wanders into the Salzkammergut and the days are becoming shorter. The ideal time to try our “Schmankerl”. The Bachtaverne will serve several specialities this Autumn. Here you find a short preview about the Culinary Autumn 2018 at the Bachtaverne:
August 2018: The actual recommendations of the Restaurant Bachtaverne
News Article in Magazine “Servus”: Die Taverne des guten Geschmacks am Attersee…
The Magazine “Servus in Stadt und Land” wrote about lake Attersee and the sourrounding region an article in its latest issue. The Bachtaverne in Weyregg am Attersee is part of this article. Even the Cordon Bleu, a speciality of our
Summer 2018: Extended Opening Hours at Restaurant Bachtaverne in Weyregg am Attersee
Mother’s Day 2018 in Restaurant Bachtaverne in Weyregg am Attersee
Eastern 2018 at Restaurant Bachtaverne in Weyregg am Attersee