New Years Eve 2019 is coming to Salzkammergut and we are preparing a special. On 31.12.2019 from 19:00 we are serving a 6-course-menu for our guests to celebrate New Years Eve. Below you can find the total Menu (in German only): Das Silvestermenü 2019 des Restaurant Bachtaverne in Weyregg am Attersee More meals can be…
Christmas is near and we want to help the “Christkind” preparing the festivities with some special dishes. Our kitchen serves a traditional speciality in December: “Salzburger Nockerl”. Please be aware: The preparations takes about 25 minutes – but then it tastes even better. If you want to prepare for New Years Eve: You can find…
Enjoy a traditional St. Martin’s goose, homemade with red kraut and semmelknödel in the Bachtaverne. Reservation recommended via Tel.: +43 7664/20 753 or Mail: office@bachtaverne.at [vc_button url=”attersee.bachtaverne.at/en/restaurant/book-a-table/” text=”Reserve here!” size=”” align=”left” type=”default” icon=”fa-check” color=”{{color}}” target=”_self”] We’re looking forward to seeing you! Mario Kalleitner
The Restaurant Bachtaverne in Weyregg am Attersee serves you traditional dishes of wild game from 19. October to 4. November 2018. Enjoy a wide variety of specialities from deer, roe and wild boer, homemade in our kitchen. Below you’ll find the actual recommendations as an example (in german only): Reservation recommended. We are looking…
Autumn wanders into the Salzkammergut and the days are becoming shorter. The ideal time to try our “Schmankerl”. The Bachtaverne will serve several specialities this Autumn. Here you find a short preview about the Culinary Autumn 2018 at the Bachtaverne: Wildpartie (Dishes of Wild Game) from 19.10. to 04.11.2018 St. Martins Goose from 09.11. to…
Below you can take a look into the actual recommendations of Restaurant Bachtaverne (in German only). Die Empfehlungen des Restaurant Bachtaverne am Attersee im August 2018 As usual we recommend to book a table in advance. Sunny greetings from lake Attersee, The Bachtaverne-Team
The Magazine “Servus in Stadt und Land” wrote about lake Attersee and the sourrounding region an article in its latest issue. The Bachtaverne in Weyregg am Attersee is part of this article. Even the Cordon Bleu, a speciality of our Chef, is drawn in the magazine, as you can see below. A warm Thank You…
The Restaurant Bachtaverne extends its opening hours in the summertime. Now we are also open on Monday and Tuesday – from 18 to 22:00 As usual we are open throughout the week: [opening_hours] A friendly reminder by the cook: The Bachtaverne kitchen serves meals: 12:00-14:30 o’clock and 17:00-21:30 o’clock (during the opening hours). We…
Mother’s Day is the ideal time to leave the kitchen untouched and to celebrate with the family. The Bachtaverne-team prepares a little special like this year as well: Every mother, who visits us on Mother’s Day, is served a little surprise. Recommendation: Please book a table in advance, there is a high demand on Mother’s…
Eastertime at Bachtaverne Eastern is the ideal time to celebrate with the family and friends. Take some quality time and spend it at our house – we have prepared special eater menus, to give you plenty of delicious choice. These easter-meals are serves from 29.03.2018 until 02.04.2018. As always we recommend to book a table…
