Christmas is near and we want to help the “Christkind” preparing the festivities with some special dishes. Our kitchen serves a traditional speciality in December: “Salzburger Nockerl”. Please be aware: The preparations takes about 25 minutes – but then it tastes even better. If you want to prepare for New Years Eve: You can find…
November is the month of St. Martins Goose at Restaurant Bachtaverne am Attersee. We serve this speciality from Friday to Sunday with traditional Knödel and red Kraut. Please reserve the St. Martins Goose in advance to ensure one is available. Find below a short teaser-video: https://attersee.bachtaverne.at/wp-content/uploads/2019/11/Restaurant-Bachtaverne-Attersee-Martinigansl-2019.mp4 More specialities can be found on the Menu, please…
Spring is coming to Salzkammergut. Our Chef de Cuisine thought about some specialities. Below you can take a look into the actual recommendations of Restaurant Bachtaverne (in German only). Im März 2019 gibt es zahlreiche Frühlingsgerichte als besondere Empfehlung. As usual we recommend to book a table in advance. Sunny greetings from lake Attersee, The…
Christkind is coming to town soon and Christmas is around. As usual we thought about some specials for this exclusive time of the year. There is a Beef Tartare, served with quail eegs and sea-salted butter, specialities from the Salzkammergut or a Nougat-Panna Cotta with Christstollen-Parfait – there are several recommendations for December. Some of…
Autumn wanders into the Salzkammergut and the days are becoming shorter. The ideal time to try our “Schmankerl”. The Bachtaverne will serve several specialities this Autumn. Here you find a short preview about the Culinary Autumn 2018 at the Bachtaverne: Wildpartie (Dishes of Wild Game) from 19.10. to 04.11.2018 St. Martins Goose from 09.11. to…
Mother’s Day is the ideal time to leave the kitchen untouched and to celebrate with the family. The Bachtaverne-team prepares a little special like this year as well: Every mother, who visits us on Mother’s Day, is served a little surprise. Recommendation: Please book a table in advance, there is a high demand on Mother’s…
The preparations for the New Years Eve 2017 are running high at the moment. Nonentheless we want to take some time, to send our best new years wishes to all our guests and friends, if we can’t see each other personally tomorrow evening. Furthermore we want to inform you about the opening hours in the…
New Years Eve 2017 Celebrate with Restaurant Bachtaverne in Weyregg am Attersee the New Years Eve – we serve you delicious specialities and fine drinks: Please book your table via phone: +43 699/101 25 191
The Restaurant Bachtaverne in Weyregg am Attersee serves you traditional dishes of wild game from 20. October to 5. November 2017. Enjoy a wide variety of specialities from deer, roe and wild boer, homemade in our kitchen. Reservation recommended! We are looking forward to seeing you soon! Mario Kalleitner
Please reserve a table: The Vulcano cake is – like many other specialities of the Bachtaverne – again in high demand this year, therefore we recommend to reserve a table beforehand. Otherewise we can’t guarantee you a free table. We are looking forward to receiving your reservation via Telephone, Mail or via Web: https://attersee.bachtaverne.at/en/restaurant/book-a-table/. [vc_button…
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