October 2019 is the month of Wild Game at Restaurant Bachtaverne am Attersee. We serve you freshly made specialties from deer, wild boar and chamois from the Salzkammergut region. Find below a video (taken of https://tv1.nachrichten.at) of the event in German: https://attersee.bachtaverne.at/wp-content/uploads/2019/10/Bachtaverne-Weyregg.mp4 More specialities can be found on the Menu, please keep in mind that…
Spring is the ideal time for Aspargus. Our Chef de Cuisine thought about some special meals with this light and healty vegetable in different forms – even with pike from the nearby Attersee. Below you can take a look into the actual recommendations of Restaurant Bachtaverne (in German only). Die aktuellen Empfehlungen im Mai 2019…
Spring is coming to Salzkammergut. Our Chef de Cuisine thought about some specialities. Below you can take a look into the actual recommendations of Restaurant Bachtaverne (in German only). Im März 2019 gibt es zahlreiche Frühlingsgerichte als besondere Empfehlung. As usual we recommend to book a table in advance. Sunny greetings from lake Attersee, The…
The Restaurant Bachtaverne is opening earlier this year. As there is a rising demand we are opening in February 2019 already. So you can enjoy our specialities on every weekend. :) Find our actual opening hours below: [opening_hours] We are looking forward to seeing you soon, The Bachtaverne-Team
Christkind is coming to town soon and Christmas is around. As usual we thought about some specials for this exclusive time of the year. There is a Beef Tartare, served with quail eegs and sea-salted butter, specialities from the Salzkammergut or a Nougat-Panna Cotta with Christstollen-Parfait – there are several recommendations for December. Some of…
We have renewed the pub garden (or “Gastgarten”) of the Restaurant Bachtaverne in Weyregg am Attersee! JNow we are just waiting for the guest to enjoy the sunny weather there! :)
St. Martin’s goose in the Restaurant Bachtaverne from 22. to 23. November Due to high demand we offer a secand time the traditional roast goose, homemade with red kraut and semmelknödel in the Restaurant Bachtaverne in Weyregg am Attersee / Salzkammergut. Reservation recommended via Tel.: +43 7664/20 753, Mail: office@bachtaverne.at or Button below! [vc_button url=”attersee.bachtaverne.at/kontakt/”…
