Christmas is near and we want to help the “Christkind” preparing the festivities with some special dishes. Our kitchen serves a traditional speciality in December: “Salzburger Nockerl”. Please be aware: The preparations takes about 25 minutes – but then it tastes even better. If you want to prepare for New Years Eve: You can find…
November is the month of St. Martins Goose at Restaurant Bachtaverne am Attersee. We serve this speciality from Friday to Sunday with traditional Knödel and red Kraut. Please reserve the St. Martins Goose in advance to ensure one is available. Find below a short teaser-video: https://attersee.bachtaverne.at/wp-content/uploads/2019/11/Restaurant-Bachtaverne-Attersee-Martinigansl-2019.mp4 More specialities can be found on the Menu, please…
Summer is coming to Salzkammergut. Our Chef de Cuisine serves fresh fish from the nearby Attersee – purely anke. Below you can take a look into the actual recommendations of Restaurant Bachtaverne (in German only). As usual we recommend to book a table in advance. Sunny greetings from lake Attersee, The Bachtaverne-Team
Days are getting longer at the Attersee in Salzkammergut. Our Chef de Cuisine thought about some specialities. Below you can take a look into the actual recommendations of Restaurant Bachtaverne (in German only). Im April 2019 gibt es zahlreiche Frühlingsgerichte als besondere Empfehlung. As usual we recommend to book a table in advance. Sunny greetings…
Spring is coming to Salzkammergut. Our Chef de Cuisine thought about some specialities. Below you can take a look into the actual recommendations of Restaurant Bachtaverne (in German only). Im März 2019 gibt es zahlreiche Frühlingsgerichte als besondere Empfehlung. As usual we recommend to book a table in advance. Sunny greetings from lake Attersee, The…
Christkind is coming to town soon and Christmas is around. As usual we thought about some specials for this exclusive time of the year. There is a Beef Tartare, served with quail eegs and sea-salted butter, specialities from the Salzkammergut or a Nougat-Panna Cotta with Christstollen-Parfait – there are several recommendations for December. Some of…
Autumn wanders into the Salzkammergut and the days are becoming shorter. The ideal time to try our “Schmankerl”. The Bachtaverne will serve several specialities this Autumn. Here you find a short preview about the Culinary Autumn 2018 at the Bachtaverne: Wildpartie (Dishes of Wild Game) from 19.10. to 04.11.2018 St. Martins Goose from 09.11. to…
Feast of Corpus Christi 2018 Feast of Corpus Christi is a public holiday in Austria. Find our amended opening hours below: Öffnungszeiten Fronleichnam: Wednesday (30.05.): 18:00-22:00 o’clock Thursday (31.05.): 12:00-14:00 and 17:00-00:00 o’clock Friday (01.06.): 12:00-14:00 and 17:00-00:00 o’clock Saturday (02.06.): 12:00-14:00 and 17:00-00:00 o’clock Sunday (03.06.): 12:00-20:00 o’clock Please note: Our kitches serves warm…
Mother’s Day is the ideal time to leave the kitchen untouched and to celebrate with the family. The Bachtaverne-team prepares a little special like this year as well: Every mother, who visits us on Mother’s Day, is served a little surprise. Recommendation: Please book a table in advance, there is a high demand on Mother’s…
The preparations for the New Years Eve 2017 are running high at the moment. Nonentheless we want to take some time, to send our best new years wishes to all our guests and friends, if we can’t see each other personally tomorrow evening. Furthermore we want to inform you about the opening hours in the…
