Christmas is near and we want to help the “Christkind” preparing the festivities with some special dishes. Our kitchen serves a traditional speciality in December: “Salzburger Nockerl”. Please be aware: The preparations takes about 25 minutes – but then it
November is the month of St. Martins Goose at Restaurant Bachtaverne am Attersee. We serve this speciality from Friday to Sunday with traditional Knödel and red Kraut. Please reserve the St. Martins Goose in advance to ensure one is available.
Summer is coming to Salzkammergut. Our Chef de Cuisine serves fresh fish from the nearby Attersee – purely anke. Below you can take a look into the actual recommendations of Restaurant Bachtaverne (in German only). As usual we recommend to
Days are getting longer at the Attersee in Salzkammergut. Our Chef de Cuisine thought about some specialities. Below you can take a look into the actual recommendations of Restaurant Bachtaverne (in German only). Im April 2019 gibt es zahlreiche Frühlingsgerichte
Spring is coming to Salzkammergut. Our Chef de Cuisine thought about some specialities. Below you can take a look into the actual recommendations of Restaurant Bachtaverne (in German only). Im März 2019 gibt es zahlreiche Frühlingsgerichte als besondere Empfehlung. As
Christkind is coming to town soon and Christmas is around. As usual we thought about some specials for this exclusive time of the year. There is a Beef Tartare, served with quail eegs and sea-salted butter, specialities from the Salzkammergut
Autumn wanders into the Salzkammergut and the days are becoming shorter. The ideal time to try our “Schmankerl”. The Bachtaverne will serve several specialities this Autumn. Here you find a short preview about the Culinary Autumn 2018 at the Bachtaverne:
Feast of Corpus Christi 2018 Feast of Corpus Christi is a public holiday in Austria. Find our amended opening hours below: Öffnungszeiten Fronleichnam: Wednesday (30.05.): 18:00-22:00 o’clock Thursday (31.05.): 12:00-14:00 and 17:00-00:00 o’clock Friday (01.06.): 12:00-14:00 and 17:00-00:00 o’clock Saturday
Mother’s Day is the ideal time to leave the kitchen untouched and to celebrate with the family. The Bachtaverne-team prepares a little special like this year as well: Every mother, who visits us on Mother’s Day, is served a little
The preparations for the New Years Eve 2017 are running high at the moment. Nonentheless we want to take some time, to send our best new years wishes to all our guests and friends, if we can’t see each other
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December 2019: Christmas with Salzburger Nockerl at Restaurant Bachtaverne
November 2019: St. Martins Goose at Restaurant Bachtaverne am Attersee
June 2019: Enjoy fresh fish at the Attersee
April 2019: Spring at Attersee – the actual recommendations of the Restaurant Bachtaverne
March 2019: Spring at Attersee – the actual recommendations of the Restaurant Bachtaverne
Christmas 2018 at Restaurant Bachtaverne in Weyregg am Attersee
Culinary Autumn 2018: “Wildpartie” and St. Martins Goose at the Restaurant Bachtaverne
Autumn wanders into the Salzkammergut and the days are becoming shorter. The ideal time to try our “Schmankerl”. The Bachtaverne will serve several specialities this Autumn. Here you find a short preview about the Culinary Autumn 2018 at the Bachtaverne:
Feast of Corpus Christi 2018: Opening Hours at Restaurant Bachtaverne
Mother’s Day 2018 in Restaurant Bachtaverne in Weyregg am Attersee
Opening Hours: New Years Eve 2017 und New Year 2018 at Restaurant Bachtaverne am Attersee