Phone: +43 7664/20 753
Email: office@bachtaverne.at
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The Menu of Pension-Restaurant Bachtaverne am Attersee

The Menu

Traditional austrian specialities and typical austrian food – homemade in our restaurant in Weyregg am Attersee

Hint

Please note that the selection given below may differ from the actual menu. Especially meals from wild game are not always available. Please contact us, if you have any special wishes.
Restaurant Bachtaverne-Attersee-Küche-2018

Typical Austrian Specialities

Take a look at our menu, filled with typical austrian food of the region – like the Wienerschnitzel. Additionally we offer Burgers, Steaks and a variety of meals. The selection on this page van vary by season. Last but not least we are open to any of your suggestions and wishes: On request we prepare local specialties like roasted spare rips, Schweinsstelzen or fresh fish from the Attersee – recommended!


Our kitchen serves meals:
12:00-15:00 o’clock and 17:00-21:30 o’clock
(during the opening hours).

Recommendation

The Recommendation

The actual recommendations on our menu, served directly from our kitchen (in German only).

Die aktuellen Empfehlungen des Restaurant Bachtaverne in Weyregg am Attersee

The Menu

The Menu

Find here dishes which are usually served. Please note that the menu can be adapted by season.

Restaurant-Bachtaverne-Attersee-2018-Pasta

Menu

The Recommendation

Salzburg Lady-Steak ca. 180g€ 22,90

Salzburg Lady Steak on balsamic thyme jus with roasted chanterelles, fresh wok vegetables and steak fries

Please choose: English - Medium - Well Done

Attersee Reinanke ca. 220g€ 19,90

Barbecued Attersee Reinanke (fish), marinated with fresh herbs, served with parsley potatoes and melted butter

Saltimbocca of organic chicken€ 17,90

Saltimbocca of organic chicken, grilled in prosciutto, served with thyme and lavender jus, mashed potatoes and celery and fresh vegetables

Local chanterelles€ 12,90

Local chanterelles in cream sauce, served with bread dumplings

Hot from the stockpot

Marchfeld Asparagus Cream Soup€ 5,40

Marchfeld asparagus cream soup with roasted almond slivers and fine top

Soup with Stripes of Pancake€ 3,90

Homemade pancakes in beef soup with fresh herbs

Kaspressknödelsuppe€ 4,90

Homemade Kaspressknödel (cheese dumpling) in beef soup with fresh herbs

Starters & Salads

Carpaccio from willow cattle€ 9,90

Carpaccio of Salzburger Almrind with salad bouquet, served with roasted toast bread and pumpkin seed vinaigrette

Beef tartar from pasture cattle€ 13,90

Beef Tartar of Salzburg Almrind, served in a bed of ruccola with quail egg, served with roasted toast broth and sea salt butter

Grilled organic sheep cheese€ 8,90

Grilled organic sheep's cheese in a bacon coat (vegetarian version with zucchini on request) on salad bouquet with roasted pumpkin seeds and house vinaigrette

Turkey fillet salad€ 11,90

Grilled fillet strips of turkey, served on salad of the season with sliced parmesan and house dressing

Salad€ 3,90

Mixed seasonal salad with house dressing

Traditional Austrian Meals

Old Viennese onion roast beef€ 17,90

Old Viennese onion roast beef from the Salzburg Weiderind, tenderly steamed, served with hand-scraped dumplings and a tasty onion nest

Herb Cordon Bleu€ 14,90

Golden baked cordon bleu, filled with herbs, served with basmati rice, parsley potatoes, cranberries and mixed salad

Asparagus Cordon Bleu€14,90

Golden baked asparagus cordon bleu, filled with herbs, served with basmati rice, parsley potatoes, cranberries and mixed salad

Wienerschnitzel from straw pig

Escalope from straw pork, with potatoes (or french fries) and cranberries, served with mixed salad

Schweinsbraten from straw pig

Roast pork á la facon de la maison, with bread dumpling, served with warm coleslaw

Fiakergulasch

Goulash from beef, garnished with fried egg, wiener and potatoes

Grilled Meals

Saltimbocca of organic chicken€ 17,90

Saltimbocca of organic chicken, grilled in prosciutto, served with thyme and lavender jus, mashed potatoes and celery and fresh vegetables

Steaks & Burgers

Fillet steak from pasture ox approx. 230g€ 25,90

Fillet steak from the Salzburg pasture ox with wok vegetables, steak fries, chilli strings and balsamic jus

Please choose: English - Medium - Well Done

Salzburg Lady-Steak ca. 180g€ 22,90

Salzburg Lady Steak on balsamic thyme jus with roasted chanterelles, fresh wok vegetables and steak fries

Please choose: English - Medium - Well Done

The Herbal Boy€ 13,90

Juicy burger with cheddar cheese, grilled bacon slices, onion rings, sliced parmesan and steak fries

Dishes From Wild Game

Ragout of the Almtaler Deer€ 18,90

Ragout of the Almtaler Deer - served with napkin dumplings, croquettes, red wine pear and apple red cabbage

Roast Venison of Almtaler Hirschkalb€ 19,90

Stained roast venison of the Almtaler Hirschkalb with root vegetables, served with napkin dumplings, croquettes and apple red cabbage

Hirschbraten

Roast deer in fine sauce, with bread dumplings and potatoes, garnished with cranberries in peach halves

Rehbraten

Roast stag in fine sauce, with bread dumplings and potatoes, garnished with cranberries in peach halves

Wildschweinbraten

Roast wild pig in fine sauce, with bread dumplings and potatoes, garnished with cranberries in peach halves

Fish

Grilled Zander fillet€ 17,90

Stained grilled filet of Zander, served on a bed of vegetables and celery-potato puree

Attersee Reinanke ca. 220g€ 19,90

Barbecued Attersee Reinanke (fish), marinated with fresh herbs, served with parsley potatoes and melted butter

Vegetarian Meals

Tarte flambé strudel€ 14,90

Tarte flambé strudel, filled with feta cheese and spinach, served on a bed of vegetables with green asparagus and sour cream dip

Local chanterelles€ 12,90

Local chanterelles in cream sauce, served with bread dumplings

Desserts

Kaiserschmarrn

Cut-up sugared pancake, served with stewed plums or stewed fruits

Marillenknödel

Dumplings from potato dough, filled with apricots in fried breadcrumbs

 

Restaurant-Bachtaverne-Attersee-2018-Schnitzel

Bon Appetit!

Infos zum Tauchen
The Bachtaverne offers you an in-house diving base! More…
The lake Attersee in Austria
The Attersee is the ideal place for a vacation in Salzkammergut…
Gästezimmer der Bachtaverne
Comfortable rooms are waiting for you! More…

You want to book a table?

Tel.: +43 7664 / 20 753 or E-Mail: office@bachtaverne.at! We are looking forward to receiving your message!

Send a request!

Öffnungszeiten:

Restaurant Bachtaverne

Bach 24 - 4852 Weyregg - Austria
  • Montag 17:00 - 23:00
  • Dienstag 17:00 - 23:00
  • Mittwoch 17:00 - 23:00
  • Donnerstag 17:00 - 23:00
  • Freitag 17:00 - 23:00
  • Samstag 11:00 - 23:00
  • Sonntag 11:00 - 23:00



Das Küchen-Team kocht für Sie:
12:00-15:00 Uhr und von 17:00-21:30 Uhr
(während der Öffnungszeiten).


***
Achtung:
Wir empfehlen eine Reservierung vorab.
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