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The Menu of Pension-Restaurant Bachtaverne am Attersee

The Menu

Traditional austrian specialities and typical austrian food – homemade in our restaurant in Weyregg am Attersee

Hint

Please note that the selection given below may differ from the actual menu. Especially meals from wild game are not always available. Please contact us, if you have any special wishes.
Restaurant Bachtaverne-Attersee-Küche-2018

Typical Austrian Specialities

Take a look at our menu, filled with typical austrian food of the region – like the Wienerschnitzel. Additionally we offer Burgers, Steaks and a variety of meals. The selection on this page van vary by season. Last but not least we are open to any of your suggestions and wishes: On request we prepare local specialties like roasted spare rips, Schweinsstelzen or fresh fish from the Attersee – recommended!

Recommendation

The Recommendation

The actual recommendations on our menu, served directly from our kitchen (in German only). Please note, that we are closed at the moment – delivery on request on weekends. Find the latest updates here.

The Menu

The Menu

Find here dishes which are usually served. Please note that the menu can be adapted by season.

Restaurant-Bachtaverne-Attersee-2018-Pasta

 

Hot from the stockpot

Cream of Tomato Soup with Croutons

Cream of tomato soup with upper hood and croutons

Kräuterfrittatensuppe

Soup with strips of pancake

Soup with Kaspressknödel

Soup with Kaspressknödel (bread dumplings with cheese)

Leberknödelsuppe

Soup with Leberknödel (liver dumpling)

Starters & Salads

Mozarella served with marinated strawberries

Delicious mozarella served with marinated strawberries and basilikum-tomatoes

Putenfilet Salat

A variation of fresh salads, with grilled turkey filet (on request: pumpkin seed oil)

Weyregger Sheep Cheese

Sheep cheese from Weyregg, served on salad

Fried Meals

Wienerschnitzel from straw pig

Escalope from straw pork, with potatoes (or french fries) and cranberries, served with mixed salad

Cordon-Bleu

Fried Cordon-Bleu with parsley potatoes and fresh salad

Putenschnitzel

Escaplope from turkey, with potatoes and cranberries,served with mixed salad

Schweinsbraten from straw pig

Roast pork á la facon de la maison, with bread dumpling, served with warm coleslaw

Fiakergulasch

Goulash from beef, garnished with fried egg, wiener and potatoes

Grilled Meals

Putenspieß

Spicy turkey-meat, grilled on spit, garnished with french fries, mixed salad and cranberries in peach halves

Nibelungenspieß

Spicy chop from pork, grilled on spit, well garnished with french fries, mixed salad and cranberries inpeach halves

Schweinsfiletspieß

Spicy filet from pork, grilled on spit, garnished with french fries and mixed salad

Steaks & Burgers

Fillet from Willow Ox ca. 220g

Fillet from Willow Ox, served with wok vegetables, steak-fries, chili threads and pepper sauce (English - Medium - Well Done)

Brazilian Lady Steak ca. 180g

Brazilian Lady Steak, served with wok vegetables, steak-fries, chili threads and pepper sauce (English - Medium - Well Done)

Red – the Burger á la Bachtaverne

Classic Burger with Cheddar Cheese, tomatoes, onions, Sour-Cream-Dip and steak-fries

Dishes From Wild Game

Hirschbraten

Roast deer in fine sauce, with bread dumplings and potatoes, garnished with cranberries in peach halves

Rehbraten

Roast stag in fine sauce, with bread dumplings and potatoes, garnished with cranberries in peach halves

Wildschweinbraten

Roast wild pig in fine sauce, with bread dumplings and potatoes, garnished with cranberries in peach halves

Dumplings

Selchspeckknödel

Dumplings from potato dough filled with bacon, served with potatoes and sauerkraut

Rauchkuchelknödel

Dumplings from potato dough filled with fine meat, served with potatoes and sauerkraut

Vegetarian Meals

Mediterranian Tagliatelle

served with fresh vegetables, home-made tomato-pinenut-pesto and Parmigiano

Gebackener Edamer

Fried Cheese, with potatoes, garnished with cranberries or sauce tartare, served with mixed salad

Desserts

Kaiserschmarrn

Cut-up sugared pancake, served with stewed plums or stewed fruits

Marillenknödel

Dumplings from potato dough, filled with apricots in fried breadcrumbs

 

Restaurant-Bachtaverne-Attersee-2018-Schnitzel

Bon Appetit!

Infos zum Tauchen
The Bachtaverne offers you an in-house diving base! More…
The lake Attersee in Austria
The Attersee is the ideal place for a vacation in Salzkammergut…
Gästezimmer der Bachtaverne
Comfortable rooms are waiting for you! More…

You want to book a table?

Tel.: +43 7664 / 20 753 or E-Mail: office@bachtaverne.at! We are looking forward to receiving your message!

Send a request!

Öffnungszeiten:

Restaurant Bachtaverne

Bach 24 - 4852 Weyregg - Austria
  • Montag Closed
  • Dienstag Closed
  • Mittwoch Closed
  • Donnerstag Closed
  • Freitag Closed
  • Samstag Closed
  • Sonntag Closed


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Achtung:
Die Bachtaverne unterstützt die Regierungsmaßnahmen und ist derzeit geschlossen!

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