• Hot from the stockpot

    • Chanterelle cappuccino

      Cream soup of local chanterelle mushrooms

    • Soup with Stripes of Pancake

      Homemade pancakes in beef soup with fresh herbs

    • Starters & Salads

    • Beef tartar from pasture cattle

      Beef Tartar of Salzburg Almrind, served in a bed of ruccola with quail egg, served with roasted toast broth and sea salt butter

    • Fruity Burrata

      Burrata with mango, tomatoes, basil and pesto on a salad bouquet with house dressing

    • Grilled organic sheep cheese

      Grilled organic sheep's cheese in a bacon coat (vegetarian version with zucchini on request) on salad bouquet with roasted pumpkin seeds and house vinaigrette

    • Traditional Austrian Meals

    • Fillet Skewer of Duroc Pork

      Fillet of Duroc pork, grilled on a skewer wrapped in bacon, served with vegetables and skin-on fries

    • Herb Cordon Bleu from the Alps Straw Pork

      Cordon bleu of straw-fed pork baked in clarified butter, served with parsley potatoes (or French fries) and cranberries

    • Saltimbocca of Organic Chicken

      Saltimbocca of organic chicken with prosciutto, served with fettuccine and vegetables on a shallot sauce

    • Wienerschnitzel from straw pig

      Escalope from straw pork, with potatoes (or french fries) and cranberries, served with mixed salad

    • Steaks & Burgers

    • Surf and Turf

      Grilled fillet of Black Angus and Black Tiger prawns, served with mashed potatoes, red wine shallots and vegetables

    • Fish from the Water

    • Attersee-Reinanke

      Grilled Atterse puree, served with parsley potatoes, brown butter and roasted vegetables

    • Grilled Black Tiger Prawns

      Grilled black tiger prawns, served with asparagus risotto, parmesan, grilled tomatoes and rocket salad

    • Grilled Salmon Trout Fillet

      Grilled salmon trout fillet, served with asparagus risotto, vegetables and lemon-lime foam

    • Fresh & Veggiee

    • Chanterelle In Fine Cream Sauce

      Sautéed chanterelles in a fine cream sauce, served with fluffy bread dumplings

    • Ravioli Potpourri

      Ravioli potpourri with three types of ravioli filled with porcini mushrooms, pumpkin and truffles, served with creamy parmesan sauce, lamb's lettuce and walnuts

    • Salads

    • Bachtaverne Salad

      Tender grilled chicken breast on a colorful salad, served with fruit, croutons and house dressing

    • Small Mixed Salad

      Small mixed salad with tomatoes, cucumber and parika

    • Summer Feta Salad

      Baked feta, served with fruit on a crisp salad with house dressing

    • Desserts

    • Chocolate nut tartlet

      Chocolate nut tartlet with maronie ice cream and caramelized nuts

    • Tiramisu

      Homemade Tiramisu with fresh fruits