-
-
Hot from the stockpot
-
Cappuccino from Hokkaido pumpkin
Hokkaido pumpkin cappuccino with pumpkin cream soup and milk foam
-
Homemade deer liver dumplings in fine beef soup
Homemade liver dumpling of venison liver served in fine beef soup
-
Soup with Stripes of Pancake
Homemade pancakes in beef soup with fresh herbs
-
Starters & Salads
-
Beef tartar from pasture cattle
Beef Tartar of Salzburg Almrind, served in a bed of ruccola with quail egg, served with roasted toast broth and sea salt butter
-
Carpaccio from Almtaler deer
Carpaccio of Almtaler deer, served with arugula salad, parmesan, avovado cream and toast bread
-
Pumpkin bruschetta
Butternut squash bruschetta with pears and goat cheese
-
Traditional Austrian Meals
-
Cordon Bleu of Alpine Straw Pork
Golden baked asparagus cordon bleu, with parsley potatoes (or French fries), cranberries, served with mixed salad according to season
-
Wienerschnitzel from straw pig
Escalope from straw pork, with potatoes (or french fries) and cranberries, served with mixed salad
-
Dishes From Wild Game
-
Almtal roast venison
Roast of Almtaler venison with homemade bread dumplings and croquettes, served with cranberries in marsala pear and delicate apple-red cabbage
-
Maroni roast venison from Almtaler deer
Roast Almtaler deer in fine sauce, with chestnuts, homemade bread dumplings and croquettes, garnished with cranberries in marsala pears, served with apple-red cabbage
-
Pink roasted barbarian duck
Pink roasted Barbarie duck with butter gnocchi, red wine balsamic jus, cranberries and delicate apple red cabbage
-
Ragout of domestic chamois
Ragout of domestic chamois with homemade bread dumplings and croquettes, served with cranberries in marsala pear and delicate apple-red cabbage
-
Roast of "wild" fresh boar with flambéed plum
Roast of the "wild" freshling with flambéed plum, homemade bread dumpling and croquettes, served with cranberries in marsala pear and delicate apple-red cabbage
-
Saltimbocca of deer back
Saltimbocca of deer back, served with thyme and lavender jus, mashed potatoes and celery and fresh vegetables
-
Wilder Bursche - Venison burger
Burger with Salzburg venison patty, cheddar cheese, carmelized onions, bacon and red cabbage, served with fries.
-
Fish & Vegetarian
-
Attersee-Reinanke
Grilled Atterse puree, served with parsley potatoes, brown butter and roasted vegetables
-
Grilled fillet of pike perch on lime sauce
Grilled fillet of pike perch with fennel risotto, vegetable variation and lime sauce
-
Salads
-
Colourful Salad With Grilled Turkey Meat
Tender grilled turkey meat on colorful salad, served with dressing anch Art of the house
-
Small Mixed Salad
Small mixed salad with tomatoes, cucumber and parika
-
Desserts
-
Chocolate nut tartlet
Chocolate nut tartlet with maronie ice cream and caramelized nuts
-
Homemade Kaiserschmarrn
Homemade Kaiserschmarrn with rum raisins, served with plum roast or fruit compote
-
Tiramisu
Homemade Tiramisu with fresh fruits
-
x