• Hot from the stockpot

    • Kaspressknödelsuppe

      Homemade Kaspressknödel (cheese dumpling) in beef soup with fresh herbs

    • Mediterranean Soup

      Mediterranean soup of organic tomatoes with basil and whipped cream, served with breadsticks

    • Soup with Stripes of Pancake

      Homemade pancakes in beef soup with fresh herbs

    • Starters & Salads

    • Beef tartar from pasture cattle

      Beef Tartar of Salzburg Almrind, served in a bed of ruccola with quail egg, served with roasted toast broth and sea salt butter

    • Burratina

      Italian cream cheese on lamb's lettuce with raspberry vinaigrette and olive oil

    • Grilled organic sheep cheese

      Grilled organic sheep's cheese in a bacon coat (vegetarian version with zucchini on request) on salad bouquet with roasted pumpkin seeds and house vinaigrette

    • Prosciutto E Melone

      Melon and prosciutto with basil, olive oil and homemade focaccia

    • Traditional Austrian Meals

    • Fillet of Beef

      Fillet of beef, served with mashed potatoes, roasted vegetables, jus and fried onions

    • Fillet Skewer of Duroc Pork

      Fillet of Duroc pork, grilled on a skewer wrapped in bacon, served with vegetables and skin-on fries

    • Herb Cordon Bleu from the Alps Straw Pork

      Cordon bleu of straw-fed pork baked in clarified butter, served with parsley potatoes (or French fries) and cranberries

    • Saltimbocca of Free-Range Chicken

      Saltimbocca of free-range chicken with prosciutto, served with sage, mashed potatoes, seasonal vegetables and jus

    • Wienerschnitzel from straw pig

      Escalope from straw pork, with potatoes (or french fries) and cranberries, served with mixed salad

    • Fish from the Water

    • Arctic Char with Creamy Polenta

      Arctic char with creamy polenta, served with grilled vegetables, lemon caviar and beetroot espuma

    • Attersee-Reinanke

      Grilled Atterse puree, served with parsley potatoes, brown butter and roasted vegetables

    • Grilled Black Tiger Prawns

      Grilled black tiger prawns, served with tomato risotto, parmesan, grilled tomatoes and rocket salad

    • Fresh & Veggiee

    • Ravioli Potpourri

      Ravioli potpourri with three types of ravioli, served with creamy parmesan sauce, lamb's lettuce and walnuts

    • Vegetable Tagliatelle

      Vegetable tagliatelle with tomato and pine nut pesto, served with vegetables and rocket salad

    • Salads

    • Bachtaverne Salad

      Tender grilled Fillet of beef on a colorful salad, served with Parmesan and house dressing

    • Small Mixed Salad

      Small mixed salad with tomatoes, cucumber and parika

    • Desserts

    • Chocolate nut tartlet

      Chocolate nut tartlet with maronie ice cream and caramelized nuts

    • Tiramisu

      Homemade Tiramisu with fresh fruits