-
-
Hot from the stockpot
-
Chanterelle cappuccino
Cream soup of local chanterelle mushrooms
-
Soup with Stripes of Pancake
Homemade pancakes in beef soup with fresh herbs
-
Starters & Salads
-
Beef tartar from pasture cattle
Beef Tartar of Salzburg Almrind, served in a bed of ruccola with quail egg, served with roasted toast broth and sea salt butter
-
Fruity Burrata
Burrata with mango, tomatoes, basil and pesto on a salad bouquet with house dressing
-
Grilled organic sheep cheese
Grilled organic sheep's cheese in a bacon coat (vegetarian version with zucchini on request) on salad bouquet with roasted pumpkin seeds and house vinaigrette
-
Traditional Austrian Meals
-
Fillet Skewer of Duroc Pork
Fillet of Duroc pork, grilled on a skewer wrapped in bacon, served with vegetables and skin-on fries
-
Herb Cordon Bleu from the Alps Straw Pork
Cordon bleu of straw-fed pork baked in clarified butter, served with parsley potatoes (or French fries) and cranberries
-
Saltimbocca of Organic Chicken
Saltimbocca of organic chicken with prosciutto, served with fettuccine and vegetables on a shallot sauce
-
Wienerschnitzel from straw pig
Escalope from straw pork, with potatoes (or french fries) and cranberries, served with mixed salad
-
Steaks & Burgers
-
Surf and Turf
Grilled fillet of Black Angus and Black Tiger prawns, served with mashed potatoes, red wine shallots and vegetables
-
Fish from the Water
-
Attersee-Reinanke
Grilled Atterse puree, served with parsley potatoes, brown butter and roasted vegetables
-
Grilled Black Tiger Prawns
Grilled black tiger prawns, served with asparagus risotto, parmesan, grilled tomatoes and rocket salad
-
Grilled Salmon Trout Fillet
Grilled salmon trout fillet, served with asparagus risotto, vegetables and lemon-lime foam
-
Fresh & Veggiee
-
Chanterelle In Fine Cream Sauce
Sautéed chanterelles in a fine cream sauce, served with fluffy bread dumplings
-
Ravioli Potpourri
Ravioli potpourri with three types of ravioli filled with porcini mushrooms, pumpkin and truffles, served with creamy parmesan sauce, lamb's lettuce and walnuts
-
Salads
-
Bachtaverne Salad
Tender grilled chicken breast on a colorful salad, served with fruit, croutons and house dressing
-
Small Mixed Salad
Small mixed salad with tomatoes, cucumber and parika
-
Summer Feta Salad
Baked feta, served with fruit on a crisp salad with house dressing
-
Desserts
-
Chocolate nut tartlet
Chocolate nut tartlet with maronie ice cream and caramelized nuts
-
Tiramisu
Homemade Tiramisu with fresh fruits
-