• Hot from the stockpot

    • Chanterelle Foam Soup

      Chanterelle foam soup with rosemary croutons

    • Soup with Stripes of Pancake

      Homemade pancakes in beef soup with fresh herbs

    • Starters & Salads

    • Beef tartar from pasture cattle

      Beef Tartar of Salzburg Almrind, served in a bed of ruccola with quail egg, served with roasted toast broth and sea salt butter

    • Beetroot-Tartare

      Beetroot-Tartare with feta cheese, avocado cream, truffle mayonnaise, served with toast

    • Watermelon with Sheep's Cheese

      Watermelon, served with marinated rocket, Weyregger sheep’s cheese, pine nuts and a black cherry vinaigrette

    • Traditional Austrian Meals

    • Fillet of Beef

      Fillet of beef, served with mashed potatoes, roasted vegetables, jus and fried onions

    • Fillet Skewer of Duroc Pork

      Fillet of Duroc pork, grilled on a skewer wrapped in bacon, served with vegetables and skin-on fries

    • Saltimbocca of Free-Range Chicken

      Saltimbocca of free-range chicken with prosciutto, served with sage, mashed potatoes, seasonal vegetables and jus

    • Truffle Fettuccine

      Fettuccine with delicate truffle sauce and grilled chicken breast

    • Wienerschnitzel from Straw Pig

      Escalope from straw pork, with potatoes (or french fries) and cranberries, served with mixed salad

    • Fish from the Water

    • Alps-Adriatic Fish

      A selection of halibut and salmon fillets served with saffron risotto

    • Attersee-Reinanke

      Grilled Atterse puree, served with parsley potatoes, brown butter and roasted vegetables

    • Grilled Black Tiger Prawns

      Grilled black tiger prawns, served with tomato risotto, parmesan, grilled tomatoes and rocket salad

    • Grilled Pike-Perch

      Grilled pike-perch fillet with parsley potatoes, vegetable variation and parsnip cream

    • Fresh & Veggiee

    • Ravioli Potpourri

      Ravioli potpourri with three types of ravioli, served with creamy parmesan sauce, lamb's lettuce and walnuts

    • Risotto with Chanterelles

      Delicious risotto with chanterelles and Montello cheese

    • Salads

    • Small Mixed Salad

      Small mixed salad with tomatoes, cucumber and parika

    • Summer Feta Salad

      Baked feta, served with fruit on a crisp salad with house dressing

    • Desserts

    • Chocolate nut tartlet

      Chocolate nut tartlet with maronie ice cream and caramelized nuts

    • Tiramisu

      Homemade Tiramisu with fresh fruits