• Hot from the stockpot

    • Cappuccino from Hokkaido pumpkin

      Hokkaido pumpkin cappuccino with pumpkin cream soup and milk foam

    • Homemade deer liver dumplings in fine beef soup

      Homemade liver dumpling of venison liver served in fine beef soup

    • Soup with Stripes of Pancake

      Homemade pancakes in beef soup with fresh herbs

    • Starters & Salads

    • Beef tartar from pasture cattle

      Beef Tartar of Salzburg Almrind, served in a bed of ruccola with quail egg, served with roasted toast broth and sea salt butter

    • Carpaccio from Almtaler deer

      Carpaccio of Almtaler deer, served with arugula salad, parmesan, avovado cream and toast bread

    • Pumpkin bruschetta

      Butternut squash bruschetta with pears and goat cheese

    • Traditional Austrian Meals

    • Cordon Bleu of Alpine Straw Pork

      Golden baked asparagus cordon bleu, with parsley potatoes (or French fries), cranberries, served with mixed salad according to season

    • Wienerschnitzel from straw pig

      Escalope from straw pork, with potatoes (or french fries) and cranberries, served with mixed salad

    • Dishes From Wild Game

    • Almtal roast venison

      Roast of Almtaler venison with homemade bread dumplings and croquettes, served with cranberries in marsala pear and delicate apple-red cabbage

    • Maroni roast venison from Almtaler deer

      Roast Almtaler deer in fine sauce, with chestnuts, homemade bread dumplings and croquettes, garnished with cranberries in marsala pears, served with apple-red cabbage

    • Pink roasted barbarian duck

      Pink roasted Barbarie duck with butter gnocchi, red wine balsamic jus, cranberries and delicate apple red cabbage

    • Ragout of domestic chamois

      Ragout of domestic chamois with homemade bread dumplings and croquettes, served with cranberries in marsala pear and delicate apple-red cabbage

    • Roast of "wild" fresh boar with flambéed plum

      Roast of the "wild" freshling with flambéed plum, homemade bread dumpling and croquettes, served with cranberries in marsala pear and delicate apple-red cabbage

    • Saltimbocca of deer back

      Saltimbocca of deer back, served with thyme and lavender jus, mashed potatoes and celery and fresh vegetables

    • Wilder Bursche - Venison burger

      Burger with Salzburg venison patty, cheddar cheese, carmelized onions, bacon and red cabbage, served with fries.

    • Fish & Vegetarian

    • Attersee-Reinanke

      Grilled Atterse puree, served with parsley potatoes, brown butter and roasted vegetables

    • Grilled fillet of pike perch on lime sauce

      Grilled fillet of pike perch with fennel risotto, vegetable variation and lime sauce

    • Salads

    • Colourful Salad With Grilled Turkey Meat

      Tender grilled turkey meat on colorful salad, served with dressing anch Art of the house

    • Small Mixed Salad

      Small mixed salad with tomatoes, cucumber and parika

    • Desserts

    • Chocolate nut tartlet

      Chocolate nut tartlet with maronie ice cream and caramelized nuts

    • Homemade Kaiserschmarrn

      Homemade Kaiserschmarrn with rum raisins, served with plum roast or fruit compote

    • Tiramisu

      Homemade Tiramisu with fresh fruits

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