Fillet of Beef

Fillet of Beef Fillet of beef, served with mashed potatoes, roasted vegetables, jus and fried onions

Fillet Skewer of Duroc Pork

Fillet Skewer of Duroc Pork Fillet of Duroc pork, grilled on a skewer wrapped in bacon, served with vegetables and skin-on fries

Herb Cordon Bleu from the Alps Straw Pork

Herb Cordon Bleu from the Alps Straw Pork Cordon bleu of straw-fed pork baked in clarified butter, served with parsley potatoes (or French fries) and cranberries

Saltimbocca of Free-Range Chicken

Saltimbocca of Free-Range Chicken Saltimbocca of free-range chicken with prosciutto, served with sage, mashed potatoes, seasonal vegetables and jus

Old Viennese Onion Roast Beef

Old Viennese Onion Roast Beef Old Viennese onion roast beef from the Salzburg Weiderind, tenderly steamed, served with hand-scraped dumplings and a tasty onion nest

Wienerschnitzel from straw pig

Wienerschnitzel from straw pig Escalope from straw pork, with potatoes (or french fries) and cranberries, served with mixed salad