Maroni roast venison from Almtaler deer Roast Almtaler deer in fine sauce, with chestnuts, homemade bread dumplings and croquettes, garnished with cranberries in marsala pears, served with apple-red cabbage
Ragout of domestic chamois Ragout of domestic chamois with homemade bread dumplings and croquettes, served with cranberries in marsala pear and delicate apple-red cabbage
Almtal roast venison Roast of Almtaler venison with homemade bread dumplings and croquettes, served with cranberries in marsala pear and delicate apple-red cabbage
Roast of "wild" fresh boar with flambéed plum Roast of the “wild” freshling with flambéed plum, homemade bread dumpling and croquettes, served with cranberries in marsala pear and delicate apple-red cabbage
Pink roasted barbarian duck Pink roasted Barbarie duck with butter gnocchi, red wine balsamic jus, cranberries and delicate apple red cabbage
Wilder Bursche – Venison burger Burger with Salzburg venison patty, cheddar cheese, carmelized onions, bacon and red cabbage, served with fries.
Saltimbocca of deer back Saltimbocca of deer back, served with thyme and lavender jus, mashed potatoes and celery and fresh vegetables