Maroni roast venison from Almtaler deer

Maroni roast venison from Almtaler deer Roast Almtaler deer in fine sauce, with chestnuts, homemade bread dumplings and croquettes, garnished with cranberries in marsala pears, served with apple-red cabbage

Ragout of domestic chamois

Ragout of domestic chamois Ragout of domestic chamois with homemade bread dumplings and croquettes, served with cranberries in marsala pear and delicate apple-red cabbage

Almtal roast venison

Almtal roast venison Roast of Almtaler venison with homemade bread dumplings and croquettes, served with cranberries in marsala pear and delicate apple-red cabbage

Roast of “wild” fresh boar with flambéed plum

Roast of "wild" fresh boar with flambéed plum Roast of the “wild” freshling with flambéed plum, homemade bread dumpling and croquettes, served with cranberries in marsala pear and delicate apple-red cabbage

Pink roasted barbarian duck

Pink roasted barbarian duck Pink roasted Barbarie duck with butter gnocchi, red wine balsamic jus, cranberries and delicate apple red cabbage

Wilder Bursche – Venison burger

Wilder Bursche – Venison burger Burger with Salzburg venison patty, cheddar cheese, carmelized onions, bacon and red cabbage, served with fries.

Saltimbocca of deer back

Saltimbocca of deer back Saltimbocca of deer back, served with thyme and lavender jus, mashed potatoes and celery and fresh vegetables