Days are getting longer at the Attersee in Salzkammergut. Our Chef de Cuisine thought about some specialities. Below you can take a look into the actual recommendations of Restaurant Bachtaverne (in German only). Im April 2019 gibt es zahlreiche Frühlingsgerichte als besondere Empfehlung. As usual we recommend to book a table in advance. Sunny greetings…
Spring is coming to Salzkammergut. Our Chef de Cuisine thought about some specialities. Below you can take a look into the actual recommendations of Restaurant Bachtaverne (in German only). Im März 2019 gibt es zahlreiche Frühlingsgerichte als besondere Empfehlung. As usual we recommend to book a table in advance. Sunny greetings from lake Attersee, The…
The Restaurant Bachtaverne is opening earlier this year. As there is a rising demand we are opening in February 2019 already. So you can enjoy our specialities on every weekend. :) Find our actual opening hours below: [opening_hours] We are looking forward to seeing you soon, The Bachtaverne-Team
Christkind is coming to town soon and Christmas is around. As usual we thought about some specials for this exclusive time of the year. There is a Beef Tartare, served with quail eegs and sea-salted butter, specialities from the Salzkammergut or a Nougat-Panna Cotta with Christstollen-Parfait – there are several recommendations for December. Some of…
Enjoy a traditional St. Martin’s goose, homemade with red kraut and semmelknödel in the Bachtaverne. Reservation recommended via Tel.: +43 7664/20 753 or Mail: office@bachtaverne.at [vc_button url=”attersee.bachtaverne.at/en/restaurant/book-a-table/” text=”Reserve here!” size=”” align=”left” type=”default” icon=”fa-check” color=”{{color}}” target=”_self”] We’re looking forward to seeing you! Mario Kalleitner
The Restaurant Bachtaverne in Weyregg am Attersee serves you traditional dishes of wild game from 19. October to 4. November 2018. Enjoy a wide variety of specialities from deer, roe and wild boer, homemade in our kitchen. Below you’ll find the actual recommendations as an example (in german only): Reservation recommended. We are looking…
Autumn wanders into the Salzkammergut and the days are becoming shorter. The ideal time to try our “Schmankerl”. The Bachtaverne will serve several specialities this Autumn. Here you find a short preview about the Culinary Autumn 2018 at the Bachtaverne: Wildpartie (Dishes of Wild Game) from 19.10. to 04.11.2018 St. Martins Goose from 09.11. to…
Dear valued guests, The Bachtaverne is closed from Monday, 03.09.2018, to Tuesday, 05.09.2018 due to a refreshment break with the family. Our two little sons demand some quality time. :) On Thursday, 06.09.2018, we are back again. Thank you for your understanding, The Bachtaverne Service-Team
Below you can take a look into the actual recommendations of Restaurant Bachtaverne (in German only). Die Empfehlungen des Restaurant Bachtaverne am Attersee im August 2018 As usual we recommend to book a table in advance. Sunny greetings from lake Attersee, The Bachtaverne-Team
The Magazine “Servus in Stadt und Land” wrote about lake Attersee and the sourrounding region an article in its latest issue. The Bachtaverne in Weyregg am Attersee is part of this article. Even the Cordon Bleu, a speciality of our Chef, is drawn in the magazine, as you can see below. A warm Thank You…
